SLOW COOKER BBQ BEEF SANDWICHES
Not only are these Slow Cooker BBQ Beef Sandwiches a crowd pleaser they're really easy to make! The great thing cooking meat in a slow cooker is that the less expensive cuts of meat tenderize the best and don't dry out (which is why pulled pork is always so good in the slow cooker)! The low and slow cooking method gives you beef so tender you can easily shared it with a fork.
Provided by Holly Nilsson
Categories Beef Dinner Slow Cooker
Time 8h10m
Number Of Ingredients 12
Steps:
- Combine all ingredients except rolls & slaw in the slow cooker.
- Cook on low for 8-10 hours or until meat is fork tender.
- Remove beef from the slow cooker and shred with a fork.
- Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
- Serve on rolls with slaw.
Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 15 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 514 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CROCK POT BBQ STEAK SANDWICHES
Serve these yummy sandwiches to company, and they will be begging for the recipe!
Provided by Aunt Lou
Categories Main
Time 6h5m
Number Of Ingredients 16
Steps:
- Spray your crock pot with cooking spray
- Put your meat chunks, onions and celery in your crock pot
- Mix together everything else (except for your sandwich buns) and pour over your meat, onions and celery
- Cover and cook on low for 6-8 hours, your meat will be tender when it is done
- Take your meat out of your crock pot and let it cool slightly before shredding
- Place shredded meat back in your sauce and stir until thoroughly mixed and heated through
- Serve on your sandwich buns
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
SLOW COOKER PHILLY STEAK SANDWICH MEAT
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
CROCK POT BARBECUE STEAK
Make and share this Crock Pot Barbecue Steak recipe from Food.com.
Provided by bmcnichol
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
- In a small bowl, combine the remaining ingredients.
- Pour over the meat, and mix.
- Cover and cook on Low for 3 to 5 hours.
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
CROCK POT STEAK SANDWICHES
I was looking for a roast in the freezer and didn't have any so I threw this together and decided that it would make wonderful steak sandwiches...so tender!
Provided by Kristen H.
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray. Season steaks with garlic powder, pepper and Essence. Lay steaks (I put mine in frozen)in crock pot and pour beef broth around steaks. Cover and cook for 8+ hours.
- Serve on toasted bread with garlic butter (1/3 cup butter mixed with 1 tsp or garlic powder to your taste). Cut sandwich in half and serve.
- Note: My round steaks were purchased pre-tenderized.
Nutrition Facts : Calories 430.8, Fat 23.5, SaturatedFat 8.8, Cholesterol 139.3, Sodium 882.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 51.4
More about "crock pot bbq steak sandwiches recipes"
CROCK POT BBQ BEEF SANDWICHES - SOMEWHAT SIMPLE
From somewhatsimple.com
Estimated Reading Time 4 mins
- Fill the empty BBQ sauce bottle with water, shake it up to get the rest of the sauce off the sides and then pour that over the top of the roast.
- Add enough water so that the meat is mostly covered in liquid. Put the lid on the crock pot on and cook for 4-6 hours on high or 6-8 hours on low.
10 BEST CROCK POT STEAK SANDWICHES RECIPES | YUMMLY
From yummly.com
CROCKPOT BARBECUE BEEF SANDWICHES RECIPE - THE …
From thespruceeats.com
EASY CROCK POT BBQ BEEF RECIPE - SLOW COOKER SIMPLE …
From eatingonadime.com
CROCKPOT PHILLY CHEESE STEAK RECIPE - THE VANILLA TULIP
From thevanillatulip.com
365 DAYS OF SLOW COOKING AND PRESSURE COOKING
From 365daysofcrockpot.com
CROCK-POT STEAK SANDWICHES + VIDEO - CROCK-POT LADIES
From crockpotladies.com
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
From thechunkychef.com
CROCK POT PHILLY CHEESESTEAK SANDWICH RECIPE - EASY WEEKNIGHT …
From eatingonadime.com
10 SAUCY SLOW COOKER SANDWICHES - ALLRECIPES
From allrecipes.com
EASY POT ROAST CROCK-POT RECIPE | TASTE OF HOME
From tasteofhome.com
CROCKPOT PHILLY CHEESESTEAK SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
11 EASY SLOW COOKER RECIPES YOU’LL WANT TO MAKE ALL THE TIME
From foodfanatic.com
10 BEST BARBECUE STEAK CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT FRENCH DIP RECIPE - SLOWCOOKERMEALS.COM
From slowcookermeals.com
10 BEST CROCK POT SANDWICHES RECIPES | YUMMLY
From yummly.com
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love