Crock Pot Bbq Steak Sandwiches Recipes

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SLOW COOKER BBQ BEEF SANDWICHES



Slow Cooker BBQ Beef Sandwiches image

Not only are these Slow Cooker BBQ Beef Sandwiches a crowd pleaser they're really easy to make! The great thing cooking meat in a slow cooker is that the less expensive cuts of meat tenderize the best and don't dry out (which is why pulled pork is always so good in the slow cooker)! The low and slow cooking method gives you beef so tender you can easily shared it with a fork.

Provided by Holly Nilsson

Categories     Beef     Dinner     Slow Cooker

Time 8h10m

Number Of Ingredients 12

1 boneless chuck roast ((approx 4-5 lbs))
1 cup chili sauce
2 cloves garlic (minced)
¼ cup minced white onion
½ cup ketchup
2 tablespoons brown sugar
1 ½ tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
½ tablespoon dried parsley
salt & fresh ground pepper to taste
rolls & slaw for serving

Steps:

  • Combine all ingredients except rolls & slaw in the slow cooker.
  • Cook on low for 8-10 hours or until meat is fork tender.
  • Remove beef from the slow cooker and shred with a fork.
  • Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
  • Serve on rolls with slaw.

Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 15 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 514 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

SLOW COOKER BBQ BEEF SANDWICHES



Slow Cooker BBQ Beef Sandwiches image

Slow Cooker Shredded BBQ Beef Sandwiches are worth the wait. So much delicious flavor from this slow cooker dish! Find our Instant Pot BBQ Beef Sandwiches recipe here.

Provided by Thriving Home

Categories     Sandwiches

Time 10h10m

Yield 8

Number Of Ingredients 7

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
1 (3-pound) boneless beef chuck roast
1 1/2 cups of this homemade BBQ sauce or your favorite store-bought version
8-10 whole wheat hamburger buns

Steps:

  • In a small bowl, mix the onion powder, garlic powder, salt and pepper together.
  • Rub the meat with the seasoning and place in the slow cooker.
  • Pour BBQ sauce over the meat.
  • Cook on low for 8-10 hours or until beef easily shreds.
  • Using two forks, shred the beef.
  • Remove excess liquid and serve on whole wheat buns.

Nutrition Facts : Calories 423 calories, Sugar 16.4 g, Sodium 864.8 mg, Fat 10.3 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 39.3 g, Fiber 3.6 g, Protein 33.9 g, Cholesterol 101 mg

CROCK POT STEAK SANDWICHES



Crock Pot Steak Sandwiches image

I was looking for a roast in the freezer and didn't have any so I threw this together and decided that it would make wonderful steak sandwiches...so tender!

Provided by Kristen H.

Categories     Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs boneless round steak, tenderized
1 (14 ounce) can beef broth
1 teaspoon garlic powder
Emeril's Original Essence, to your taste
fresh cracked pepper (6 grinds)
cooking spray

Steps:

  • Spray crock pot with cooking spray. Season steaks with garlic powder, pepper and Essence. Lay steaks (I put mine in frozen)in crock pot and pour beef broth around steaks. Cover and cook for 8+ hours.
  • Serve on toasted bread with garlic butter (1/3 cup butter mixed with 1 tsp or garlic powder to your taste). Cut sandwich in half and serve.
  • Note: My round steaks were purchased pre-tenderized.

Nutrition Facts : Calories 430.8, Fat 23.5, SaturatedFat 8.8, Cholesterol 139.3, Sodium 882.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 51.4

CROCK POT BBQ BEEF SANDWICHES



Crock Pot BBQ Beef Sandwiches image

This was actually an accident, I was trying to make Asian Hoisin Ribs that I adapted from a Betty Crocker recipe, and goofed up, I'm glad though, this made the best BBQ beef sandwiches ever!

Provided by KIMMIE KOO

Categories     Lunch/Snacks

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs cheap steak (I usually use London Broil, or whatever is on sale)
1/2 cup hoisin sauce
1/3 cup seasoned rice vinegar
1/4 cup light soy sauce
1 teaspoon ground ginger
1 tablespoon Worcestershire sauce

Steps:

  • Cut steak into 1" strips, while trimming off excess fat.
  • In a medium mixing bowl, stir together Hoisin sauce, soy sauce, rice vinegar, Worcestershire wauce, and ginger.
  • Dip the meat into the sauce to lightly coat it.
  • Place meat into crock pot and dump remaining sauce over it.
  • Cover and cook on low heat about 8 hours, or until it will fall apart.
  • Take the meat out and place on a plate.
  • Using 2 forks pull the meat apart to shred it.
  • Mix shredded meat back in with the sauce.
  • Serve on rolls for a delicious BBQ beef sandwich.

Nutrition Facts : Calories 312.1, Fat 22, SaturatedFat 8.6, Cholesterol 77.4, Sodium 588.2, Carbohydrate 5.4, Fiber 0.4, Sugar 3.2, Protein 21.6

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