Crock Pot Beef Carnitas Tacos Recipes

SLOW COOKER BEEF CARNITAS RECIPE

Steps:

• Place the roast in the slow cooker. I used a 6 quart crock pot.
• Place the rest of the ingredients on top.
• Cover and cook on low for 10 hours until the beef is shreddable.
• Shred the beef.
• Preheat the broiler.
• Place the beef on a foil covered cookie sheet.
• Broil for 10 minutes or until the beef begins to brown and gets crispy.
• Serve on tortillas and with your favorite taco toppings.

SLOW COOKER BEEF CARNITAS TACOS

Steps:

• Place the steak in the slow cooker and season with chili powder, paprika, 1/4 of the red onion (chopped), garlic, and salt/pepper to taste.
• Cook for 2 hours on high or 4 hours on low.
• While the meat is cooking, create the avocado lime dressing recipe and place in the refrigerator.
• Once the carnitas steak is finished cooking, slice into thin strips.
• Lightly brown the tortillas in a pan with the olive oil.
• Top each tortilla with lettuce, carnitas steak, feta, cilantro, the remaining 1/4 chopped red onion, and avocado lime dressing.

SLOW-COOKER CHIPOTLE BEEF CARNITAS

Steps:

• Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.

THE BEST SLOW COOKER CARNITAS, GREAT FOR TACOS!

Steps:

• Mix the kosher salt, garlic powder, ground cumin, ground coriander, dried oregano and black pepper together in a small bowl. Coat the pork shoulder roast with the dry rub.
• Place the sliced onion and bay leaves in the bottom of your slow cooker, lay pork shoulder roast on top. Carefully pour water or chicken broth around the roast, making sure you don't disturb the dry rub.
• Cover and cook on Low until the pork shreds easily with a fork, about 6 hours. Turn the meat after it has cooked for 3 hours.
• When the pork is tender, remove from slow cooker, remove and discard excess fat and shred with two forks. Reserve cooking liquid.
• Place shredded pork into a large skillet with 1 cup of reserved cooking liquid over medium high heat, stirring occasionally. Once liquid has cooked down completely, add canola or vegetable oil. Stir occasionally for 15-20 minutes or until the meat has reached desired crispiness.
• Serve in warm flour or corn tortillas with your favorite taco toppings. We serve ours cilantro, pickled red onions, salsa or pico de gallo, guacamole, sliced cabbage and lime wedges,.

CROCK POT CARNITAS

Steps:

• Add hot chicken broth to crock pot.
• Add spices and lime juice to crock pot and mix well into chicken broth.
• Add pork to crock pot.
• Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
• Shred meat and mix into thickened cooking sauces.

RONALDO'S BEEF CARNITAS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
• Totally wrap the meat in the foil and place in a roasting pan.
• Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.

SLOW COOKER CARNITAS

Steps:

• Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
• Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.

SLOW COOKER CARNITAS RECIPE BY TASTY

Steps:

• Cut pork into 6 equal pieces. Add it to the slow cooker.
• Add salt, pepper, oregano, cumin, garlic, onion, bay leaves, lime juice and juice the orange. Add orange to the cooker as well. Mix together until the meat is well-coated.
• Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
• Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
• Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
• Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
• Enjoy!