Crock Pot Beef With Mushroom And Red Wine Gravy Recipes

SLOW COOKER BEEF IN MUSHROOM GRAVY

Steps:

• Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
• Add mushrooms and onions to crockpot.
• Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
• Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

BEEF WITH RED WINE GRAVY

Steps:

• Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top., Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf. , Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.

BEEF IN RED WINE GRAVY

Steps:

• Add beef and onion to a 4-quart slow cooker.
• Add bouillon cubes.
• Sprinkle cornstarch, salt, and pepper over beef and onions.
• Pour red wine over beef mixture.
• Cover and cook on LOW for 6-8 hours.
• Serve over hot cooked noodles.

CROCKPOT BEEF IN MUSHROOM GRAVY

Steps:

• empty can of sprite, can of soup and soup packet into crockpot. Add onion and beef. Stir together, and cook on low for 4-5 hours. Stir contents, add frehs mushrooms and cook on high 1 hr longer. Sometimes I add a little crushed red pepper for some spice. Enjoy.
• note: For convenience you can use canned mushrooms, they can go in at the beginning. Just cook about 7-8 hrs on low instead.

RED WINE AND MUSHROOM CROCK POT ROAST BEEF

Steps:

• Place roast in crock pot and season liberally with salt and pepper.
• Cook bacon in skillet until crispy.
• Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook.
• When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together.
• Set your crock pot at low for 7-8hrs.
• I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish.
• If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks.
• Remove the roast and transfer the remaining sauce to a sauce pan.
• Mix 1/2 cup of flour with 1 cup of cold water.
• Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens.
• Serve gravy over mashed potatoes.