Crock Pot Bourbon Chicken Recipes
CROCK POT BOURBON CHICKEN
Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.
Provided by Holly Nilsson
Categories Dinner
Time 6h10m
Number Of Ingredients 15
Steps:
- Mix all sauce ingredients in a small bowl.
- Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
- Remove chicken and chop into bite sized pieces and cover to keep warm.
- Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
- Serve over rice.
Nutrition Facts : ServingSize 6 g, Calories 388 kcal, Carbohydrate 22 g, Protein 45 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 215 mg, Sodium 840 mg, Sugar 17 g
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