Crock Pot Bruchetta Chicken Bake Recipes
SLOW COOKER CHICKEN BRUSCHETTA
Make this quick and easy Slow Cooker Chicken Bruschetta!
Provided by Kristy Still
Time 8h10m
Number Of Ingredients 8
Steps:
- In a 5 quart slow cooker, spray it with nonstick cooking spray.
- Place the chicken on the bottom.
- In a small bowl, mix the olive oil, garlic, tomatoes, parsley, basil, and oregano.
- Evenly pour this on top of the chicken.
- Sprinkle with about a teaspoon of grated cheese.
- Cover and cook on low for 6-8 hours.
- Remove and serve the chicken topped with the bruschetta and sprinkle with additional cheese. This is best taken out of the slow cooker with a slotted spoon to drain off the juice.
Nutrition Facts : ServingSize 1 Servings, Calories 398 kcal, Carbohydrate 6 g, Protein 23 g, Fat 32 g, SaturatedFat 6 g, Cholesterol 59 mg, Sodium 180 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 25 g
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