Crock Pot Cheese Ravioli Recipes
CROCK POT RAVIOLI
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
Provided by Bekah
Categories One Dish Meal
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour about half of the pasta sauce in the bottom of crock pot.
- Add frozen ravioli.
- Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
- Sprinkle Italian seasonings over sauces.
- Sprinkle cheese on top.
- Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1
SLOW COOKER RAVIOLI CASSEROLE
Steps:
- Brown the hamburger over medium heat in a medium size skillet..
- Add the onion, garlic and tomatoes and simmer for 5 minutes.
- Add the spaghetti sauce, Italian seasoning, salt and pepper and let simmer another 5 minutes.
- Place 1 cup of sauce on the bottom of 5 to 6 qt. slow cooker.
- Add half of the frozen ravioli, half the remainder of sauce and then repeat.
- Sprinkle with cheese.
- Cook on low 4 hours or until ravioli is tender.
CROCK POT CHEESY RAVIOLI CASSEROLE RECIPE
What is better than pasta stuffed with meat and covered in cheese and sauce?! It doesn't get much better than that until you can cook it all day in a slow cooker!
Provided by Kendra Murdock
Categories Main Course
Time 5h15m
Number Of Ingredients 8
Steps:
- Spray slow cooker with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
Nutrition Facts : Calories 293 kcal, Carbohydrate 29 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 31 mg, Sodium 1083 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SLOW-COOKER CHEESY RAVIOLI CASSEROLE
Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 10
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
- Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.
Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g
CROCK POT RAVIOLI CASSEROLE
This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!
Provided by Joy1996
Categories Weeknight
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat.
- Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
- Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
- Place about 1 cup of the sauce in the bottom of a crock pot.
- Add 1 package frozen beef ravioli; top with 1 cup of cheese.
- Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
- Pour remaining sauce evenly over the top.
- Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
- Sprinkle with parsley to serve.
RANDY'S SLOW COOKER RAVIOLI LASAGNA
A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.
Provided by RandyOSU
Categories World Cuisine Recipes European Italian
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
- Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
- Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 52.9 g, Cholesterol 91.3 mg, Fat 23.6 g, Fiber 7.2 g, Protein 29.4 g, SaturatedFat 10.4 g, Sodium 1333.8 mg, Sugar 17.2 g
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