Crock Pot Chicken Cordon Bleu Recipes Recipe Cards

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SLOW COOKER CHICKEN CORDON BLEU



Slow Cooker Chicken Cordon Bleu image

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Provided by 001519

Categories     World Cuisine Recipes     European     French

Time 3h10m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g

CROCK POT CHICKEN CORDON BLEU



Crock Pot Chicken Cordon Bleu image

If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99

Provided by Curiously Culinary

Categories     Chicken Breast

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
4 ounces ham, sliced
4 ounces sliced swiss cheese
1 (6 ounce) box herbs (Such as [Stove Top ) or 1 (6 ounce) box chicken flavor stuffing mix (Such as [Stove Top )
1/4 cup butter, Melted
1/4 cup water

Steps:

  • In a bowl whisk together the cream of chicken soup and milk until combined.
  • Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
  • Arrange chicken breasts on top of the soup mixture.
  • Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
  • Pour remaining soup & milk mixture over everything.
  • Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
  • Pour melted butter and water over the top of the dry stuffing mix.
  • Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

Nutrition Facts : Calories 608.4, Fat 41.1, SaturatedFat 19.4, Cholesterol 178.8, Sodium 1242.9, Carbohydrate 9.8, Sugar 0.8, Protein 48.1

CROCK POT CHICKEN CORDON BLEU



Crock Pot Chicken Cordon Bleu image

Make and share this Crock Pot Chicken Cordon Bleu recipe from Food.com.

Provided by Suzette Smith

Categories     Chicken Breast

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless chicken breasts (pounded out thin)
4 -6 pieces ham
4 -6 slices swiss cheese or 4 -6 slices mozzarella cheese
1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup that you like)
1/4 cup milk

Steps:

  • Put ham and cheese on chicken.
  • Roll up and secure with a toothpick.
  • Place chicken in the slow cooker/Crock Pot so it looks like a triangle
  • Layer the rest on top.
  • Mix soup with the milk, then pour over top of chicken.
  • Cover and cook on low for about 4 hours or until chicken is no longer pink.
  • Serve over pasta.
  • Sauce can be used over the pasta.

Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 10.2, Cholesterol 120.7, Sodium 633, Carbohydrate 7.2, Sugar 1.5, Protein 39.5

CROCK POT CHICKEN CORDON BLEU



Crock Pot Chicken Cordon Bleu image

One of my favorite dishes in the crock pot. Quick and easy to put together. If you are looking to reduce the fat content, you can substitute low-fat swiss cheese, low-fat soup, and low-fat milk. Enjoy!

Provided by Sassy in da South

Categories     Chicken Breast

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts (pounded to 1/4 inch thickness)
6 slices swiss cheese
6 slices shaved deli ham
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 cup Italian seasoned breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Place one slice of cheese and ham on each chicken breast.
  • Roll up and secure with toothpick, place in bottom of crock pot.
  • Mix soup and milk.
  • Pour over chicken.
  • Stir seasonings into breadcrumbs.
  • Sprinkle chicken with breadcrumbs.
  • Cook on low for 6-7 hours.
  • Serve over your favorite pasta or rice.

Nutrition Facts : Calories 500.5, Fat 27.8, SaturatedFat 11.1, Cholesterol 141.4, Sodium 1045, Carbohydrate 14.6, Fiber 1, Sugar 1.2, Protein 45.8

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