Crock Pot Chicken Drumsticks Recipes

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CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!



Crock Pot Drumsticks - only 5 ingredients! image

Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.

Provided by Eating on a Dime

Categories     Appetizer     Main Course

Time 6h20m

Number Of Ingredients 5

3 lbs chicken drumsticks
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon garlic salt
1 1/2 cups bbq sauce (divided)

Steps:

  • In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
  • Sprinkle over the drum sticks and rub all over chicken skin.
  • Place chicken drumsticks in slow cooker.
  • Pour 1 cup of barbeque sauce over the chicken drum sticks.
  • Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
  • When finished place the chicken on a cookie sheet lined with foil and cooking spray.
  • Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
  • Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
  • Broil another 1-5 minutes until brown.
  • Serve hot. Enjoy!

Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1281 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

SLOW-COOKED CHICKEN DRUMSTICKS



Slow-Cooked Chicken Drumsticks image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 3h10m

Yield 10

Number Of Ingredients 8

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  • Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
  • Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
  • Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g

CROCK POT STICKY CHICKEN DRUMSTICKS



Crock Pot Sticky Chicken Drumsticks image

This is a super easy recipe for any cut of chicken. Just dump it in the crock pot, turn it on low, and forget it. The aroma of the chicken is fantastic and will welcome you home after a hard day. Enjoy!

Provided by pamela t.

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

6 -8 chicken drumsticks
6 -8 slices pancetta
cooking spray
1/2 teaspoon fresh grated gingerroot
2 tablespoons cornstarch
1/2 cup pomegranate juice
1/2 cup dried mango
1 tablespoon red pepper flakes
1/4 cup apple cider vinegar
2 tablespoons liquid smoke
2 tablespoons lemon juice
1/2 cup honey

Steps:

  • Spray cooking spray in crock pot sides and bottom.
  • Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
  • In a bowl, stir all ingredients except cornstarch.
  • Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
  • Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.

Nutrition Facts : Calories 358.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 88.7, Sodium 97.2, Carbohydrate 47.2, Fiber 0.9, Sugar 42, Protein 21.6

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