CROCK POT CHICKEN PARMESAN - GLUTEN FREE!
Crock Pot Chicken Parmesan is a simple gluten free dinner that's perfect for a weeknight. Just set the chicken and marinara sauce in the slow cooker and forget about it, then add cheese and pasta just before serving. It's minimal effort, with a ton of flavor!
Provided by Jacqui
Categories Dinner Main Course
Time 4h10m
Number Of Ingredients 9
Steps:
- Place chicken breast, marinara sauce, garlic, salt, and pepper into slow cooker. Cover and cook on HIGH 4 hours, or on LOW 8 hours.
- Once chicken is done, remove and cut into 1-inch pieces. Add back to slow cooker.
- Cook gluten free penne until al dente. Once done, drain and add to slow cooker.
- Add 1 cup mozzarella and 1 cup parmesan over pasta, then stir everything together. Top with remaining 1 cup mozzarella and place the lid back onto the slow cooker (use the WARM setting if you have it).
- Once cheese on top is melted, serve.
Nutrition Facts : Calories 540 kcal, Carbohydrate 46 g, Protein 53 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 139 mg, Sodium 1150 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SLOW-COOKER CHICKEN PARMESAN
s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.
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