Crock Pot Chicken With Stuffing Recipe Recipes Recipe For Banana

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CHEESY CROCK POT CHICKEN AND STUFFING



Cheesy Crock Pot Chicken and Stuffing image

Can you cut chicken into cubes? Can you pour and stir? Then you can make this super easy (and yummy!) Cheesy Crock Pot Chicken and Stuffing recipe!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

1 lb boneless, skinless chicken (cubed)
6 oz box stuffing
1/4 cup chicken broth
10.75 oz cream of chicken soup
1 cup shredded mozzarella

Steps:

  • Add all your ingredients into a lightly greased 4-quart slow cooker and stir until well combined
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours, fluffing occasionally with two forks

Nutrition Facts : Calories 452 kcal, Carbohydrate 39 g, Protein 35 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 136 mg, Sodium 1463 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CROCK POT CHICKEN STUFFING CASSEROLE



Crock Pot Chicken Stuffing Casserole image

This Crock Pot Chicken and Stuffing Casserole is classic comfort food.

Provided by Cris

Categories     Main

Time 5h10m

Number Of Ingredients 5

11 Chicken Tenderloin Pieces
1 Tablespoon Poultry Seasoning (or to taste, see note)
10.75 oz Can Cream of Celery Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth

Steps:

  • In a bowl mix stuffing and broth together and set aside.
  • Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
  • Sprinkle poultry seasoning over tenderloins.
  • Pour soup over chicken and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Cover with lid and cook on low for 4-6 hours

Nutrition Facts : Calories 188 kcal, Carbohydrate 10 g, Protein 20 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 59 mg, Sodium 781 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

CROCK POT CHICKEN, GRAVY AND STUFFING



Crock Pot Chicken, Gravy and Stuffing image

Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.

Provided by Anne Edgell

Categories     Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
salt
pepper
1 cup chicken broth
4 -6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Pepperidge Farm Herb Stuffing
1/2 cup butter, Melted

Steps:

  • Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
  • Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
  • Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
  • Drizzle melted butter on top.
  • Cook on low for 6 hours or high for 3.

Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5

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