Crock Pot Chopped Steak And Gravy Recipe Recipe Cards

CROCK POT STEAK AND GRAVY

Steps:

• Season the steak with the salt and pepper and cut into serving sized pieces.
• Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
• Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
• Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
• At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
• Serve with noodles or rice.

EASY CROCK POT STEAK AND GRAVY

Steps:

• Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

CUBE STEAK AND GRAVY (CROCK POT)

Steps:

• Salt and pepper the steak to your liking, then dredge in the flour.
• Fry steak until brown and place in crock pot.
• Add water, soup, and gravy mix.
• Cover and cook on low 6 to 8 hours.
• Serve with mashed potatoes or rice.

GOOD GRAVY CROCK POT STEAK

Steps:

• Place your steak pieces in a 4 quart slow cooker.
• Pour your soups on top.
• Sprinkle your mixes on top of the soups.
• Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.
• Top with slices of pepper jack cheese
• Cover and cook on low for 5-6 hours.
• Stir the melted cheese into your gravy.
• If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
• Serve over prepared rice, if desired.