Crock Pot Coca Cola Ribs Recipe Recipe For Stuffed
LOW CARB CROCK POT BBQ COLA RIBS
Are you looking for a great low carb bbq rib recipe? Our Low Carb Crock Pot BBQ Cola Ribs have an amazing smoky flavor in a homemade tangy tomato based sauce.
Provided by Cris
Categories Main
Time 6h5m
Number Of Ingredients 15
Steps:
- Place your ribs in a 6 quart slow cooker, salting them well.
- Mix up remaining ingredients into a sauce and pour on top.
- Cook for 6-8 hours on low or until they are super tender.
- Then throw your ribs on a lined cookie sheet and broil for a few minutes or carefully grill. Meanwhile take the drippings and sauce from your slow cooker and heat it up, stirring occasionally until it thickens up.
- Spoon sauce on ribs and serve.
Nutrition Facts : Calories 279 kcal, Carbohydrate 9 g, Protein 21 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 479 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
EASY CROCKPOT BBQ COCA-COLA RIBS RECIPE!
Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe!
Provided by The Frugal Girls
Categories Entree
Time 4h5m
Number Of Ingredients 5
Steps:
- Cut Rib rack in half
- Sprinkle ribs with Salt and Pepper, then place in Crockpot.
- Combine BBQ Sauce and Coke in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
- Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
- When ribs are done, remove from Crockpot and brush on remaining 1/2 cup of sauce before serving. ENJOY!!
- Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.
SLOW COOKER COKE RIBS
Slow Cooker Coca Cola Ribs are easy to make using your favorite soda! Use your favorite Crock Pot to make this BBQ favorite in your kitchen.
Provided by Jen
Categories Appetizer Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Remove membrane from the bone side of ribs (optional).
- Salt and pepper ribs on both sides.
- Position ribs around outside of slow cooker.
- Add Coke and Liquid Smoke to the slow cooker.
- Cover and cook on low for 8-10 hours or put on high for 4-5 hours.
- Cover an oven-safe pan with aluminum foil.
- Carefully transfer the ribs to the foil-lined pan (meaty side up).
- Cover ribs with barbecue sauce and place under broiler until the sauce starts to sizzle and caramelize.
- Remove from oven and serve.
Nutrition Facts : Calories 599 kcal, Carbohydrate 43 g, Protein 37 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 130 mg, Sodium 948 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
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