Crock Pot Coca Cola Ribs Recipe Recipes Recipe For Zucchini

EASY CROCKPOT BBQ COCA-COLA RIBS RECIPE!

Steps:

• Cut Rib rack in half
• Sprinkle ribs with Salt and Pepper, then place in Crockpot.
• Combine BBQ Sauce and Coke in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
• Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
• When ribs are done, remove from Crockpot and brush on remaining 1/2 cup of sauce before serving. ENJOY!!
• Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.

CROCK POT COCA-COLA RIBS RECIPE - (4.3/5)

Steps:

• Cut ribs into serving-size portions and place in crock-pot. Season with garlic salt and pepper. Add Coca-Cola. Cover and cook on low about 8 hours, or until tender. During last 30 minutes of cook time, drain juice from ribs and coat well with barbecue sauce.

SLOW COOKER RIBS

Steps:

• Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
• Set the cooker to Low, and cook until ribs are tender, about 8 hours.

COLA BARBECUE RIBS

Steps:

• In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs., Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.

SLOW COOKER POTLUCK SPARERIBS

Steps:

• Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
• Cook on High for 5 hours.

COLA RIBS

Steps:

• In a small bowl, combine soy sauce, brown sugar, garlic, Worcestershire sauce and black pepper.
• Rub mixture onto rib pieces.
• Layer ribs and onions in a Dutch oven and pour cola over all.
• Cover and bake at 250°F for 4 hours.
• Remove pan from oven and pour off cola juices.
• Add BBQ sauce, cover and return to oven for 1 hour more.

COCA-COLA RIBS

Steps:

• Prepare grill for indirect-heat cooking.
• Combine cumin, salt, chile pepper and onion powder.
• Rub ribs with 2 T lime juice.
• Reserve 1 t spice mixture; sprinkle remaining mixture over ribs.
• Place ribs, meaty side down, on grill over indirect heat.
• Cover, cook 15 minutes.
• Turn ribs, cover and cook until tender, about 2 hours.
• Meanwhile, in pot, combine soda, ketchup, zest, remaining 2 T lime juice and reserved 1 t spice mixture.
• Over medium-high heat, bring mixture to boil.
• Stir; over low heat, cook, stirring occasionally, until reduced to about 1 cup, about 40 minutes.
• Remove from heat.
• Brush ribs with half of soda mixture; cook 15 minutes.
• Turn ribs, brush with remaining mixture.
• Cook until very tender, about 15 minutes.
• Let ribs stand 10 minutes before serving.
• If desired, sprinkle with cilantro and serve with lime wedges.