Crock Pot Corn Recipes For Thanksgiving

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CROCK POT CORN



Crock Pot Corn image

This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.

Provided by SUSIE IN MISSOURI

Categories     Corn

Time 6h5m

Yield 10-15 serving(s)

Number Of Ingredients 4

3 (16 ounce) bags frozen corn
1/2 cup butter
8 ounces cream cheese
1/2 cup sugar

Steps:

  • Put butter and cream cheese in bottom of crock pot.
  • Sprinkle sugar top.
  • Put all 3 bags of corn on top.
  • Cover and cook 6 hours on low.
  • If you are home, stir after about an hour.
  • If you are not home, it will be fine, just stir before serving.

Nutrition Facts : Calories 319.2, Fat 18.2, SaturatedFat 11, Cholesterol 49.4, Sodium 136.6, Carbohydrate 39, Fiber 3.3, Sugar 10, Protein 5.9

CREAMY CORN IN THE CROCK POT



Creamy Corn in the Crock Pot image

A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.

Provided by Kree6528

Categories     Corn

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese or 1 (8 ounce) package tofutti better than cream cheese vegan cream cheese, cubed
1/3 cup butter or 1/3 cup margarine, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In crock pot, combine all ingredients.
  • Cover and cook on low for 4 hours or until heated through and cheese is melted.
  • Stir well before serving.
  • Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.

Nutrition Facts : Calories 354.2, Fat 24.4, SaturatedFat 14, Cholesterol 68.7, Sodium 410, Carbohydrate 33.3, Fiber 3.7, Sugar 1.2, Protein 7

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

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