Crock Pot Country Maple Ribs Recipes

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SLOW COOKER MAPLE COUNTRY STYLE RIBS



Slow Cooker Maple Country Style Ribs image

You'll love how easy and fast this is to put together, and you'll love the flavor even more!

Provided by Kimber

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 7h10m

Yield 4

Number Of Ingredients 9

1 ½ pounds country style pork ribs
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
½ teaspoon garlic powder
1 dash ground black pepper

Steps:

  • Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g

CROCK POT MAPLE COUNTRY RIBS



Crock Pot Maple Country Ribs image

Make and share this Crock Pot Maple Country Ribs recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs country-style pork ribs (western style work too)
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon

Steps:

  • Mix everything in your crock pot and cook on low 6-8 hours.

Nutrition Facts : Calories 892, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 545.9, Carbohydrate 64.1, Fiber 0.7, Sugar 51.3, Protein 66.4

SLOW COOKER RIBS



Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

  • Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  • Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

CROCK POT COUNTRY RIBS



Crock Pot Country Ribs image

This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).

Provided by Bergy

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 large onion, peeled, sliced and separated into rings
3 -4 lbs country-style pork ribs
1 cup tomato juice
1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
salt and pepper
1 1/2 teaspoons cornstarch
4 tablespoons water

Steps:

  • Place onion rings in the bottom of your crock pot.
  • Place ribs on top (trim off any excess fat).
  • Whisk together the remaining ingredients except the corn starch.
  • Reserve 1 cup--cover and refrigerate this cup.
  • Pour remaining sauce over the ribs, cover pot.
  • Cook at low for 5-6 hrs, drain ribs, keep warm.
  • In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
  • Serve with noodles, rice or gnocchi.

SLOW-COOKER COUNTRY STYLE PORK RIBS



Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

MAPLE COUNTRY RIBS



Maple Country Ribs image

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 4 servings.

Number Of Ingredients 6

3 pounds bone-in country-style pork ribs
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

Steps:

  • Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.

Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.

CROCK POT MAPLE COUNTRY STYLE RIBS



Crock Pot Maple Country Style Ribs image

Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 9h1m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs country-style pork ribs
1 tablespoon vermont maple syrup or 1 tablespoon canadian maple syrup
1 tablespoon low sodium soy sauce
2 tablespoons dried onion flakes
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon garlic powder
1 dash ground black pepper

Steps:

  • Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
  • Cover and cook on low for 7 to 9 hours.

KIM'S EASY CROCK POT MAPLE COUNTRY RIBS



Kim's Easy Crock Pot Maple Country Ribs image

Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables.

Provided by Chrissyo

Categories     Pork

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 6

5 1/2 lbs country-style boneless pork ribs
1/3 cup pure maple syrup
2 tablespoons A.1. Original Sauce
1 medium onion, chopped
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Place ribs in crock pot or slow cooker.
  • Combine the remaining ingredients and pour over the ribs.
  • Cook on low for 7 to 9 hours, or until very tender.
  • Serve as desired.

Nutrition Facts : Calories 954, Fat 35.2, SaturatedFat 12.6, Cholesterol 461.5, Sodium 422.4, Carbohydrate 20.5, Fiber 0.5, Sugar 17, Protein 129.9

CROCK POT COUNTRY MAPLE RIBS



Crock Pot Country Maple Ribs image

Make and share this Crock Pot Country Maple Ribs recipe from Food.com.

Provided by CatRep2

Categories     Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs country-style boneless pork ribs
1/3 cup maple syrup
2 tablespoons A.1. Original Sauce
1 medium onion (chopped)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Place the ribs in a crock pot.
  • Combine remaining ingredients and pour over ribs.
  • Cook on low for 7- 9 hours or until done.

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