Crock Pot Creamy Lemon Chicken Recipe Recipe For Zucchini

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CROCK POT CREAMY LEMON CHICKEN



Crock Pot Creamy Lemon Chicken image

Moist chicken topped with creamy lemon sauce

Provided by Kate @ I Heart Eating

Categories     Main Course

Time 5h20m

Number Of Ingredients 13

3 pounds boneless skinless chicken breasts or thighs
1 tablespoon olive oil
1 tablespoon butter
1/2 small yellow onion (diced)
3 cloves garlic (minced)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper (depending on taste)
1½ cups chicken broth
3 tablespoons lemon juice (divided)
2 teaspoons grainy mustard
3/4 cup heavy cream
2-4 tablespoons cornstarch

Steps:

  • Sprinkle both sides of chicken with Italian seasoning, salt and pepper.
  • In large skillet over medium high heat, melt butter with olive oil.
  • Add onion and saute for about 2 minutes.
  • Stir in garlic, and saute for about 1 minute.
  • Move onions and garlic to side of pan, and add seasoned chicken.
  • Saute for about 3 minutes on each side, or until nicely browned.
  • Transfer chicken, garlic, and onions to the crock pot.
  • Pour chicken broth and 2 tablespoons lemon juice around chicken.
  • Cover and cook on low for 5-6 hours or high for 3-4 hours.
  • Remove chicken and keep warm.
  • Stir together cream, mustard, remaining tablespoon lemon juice, and 2 tablespoons cornstarch. Whisk in juice in crock pot. Do not cover.
  • Continue to stir until thickened. Sauce will thicken a little more as it continues to cook.
  • Whisk in additional corn starch as needed to get sauce to desired consistency.
  • Season with additional salt and pepper to taste.
  • Serve creamy lemon sauce over chicken.

Nutrition Facts : ServingSize 1 g, Calories 420 kcal, Carbohydrate 5 g, Protein 49 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 190 mg, Sodium 736 mg

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