CROCK POT CREAMY LEMON CHICKEN
Moist chicken topped with creamy lemon sauce
Provided by Kate @ I Heart Eating
Categories Main Course
Time 5h20m
Number Of Ingredients 13
Steps:
- Sprinkle both sides of chicken with Italian seasoning, salt and pepper.
- In large skillet over medium high heat, melt butter with olive oil.
- Add onion and saute for about 2 minutes.
- Stir in garlic, and saute for about 1 minute.
- Move onions and garlic to side of pan, and add seasoned chicken.
- Saute for about 3 minutes on each side, or until nicely browned.
- Transfer chicken, garlic, and onions to the crock pot.
- Pour chicken broth and 2 tablespoons lemon juice around chicken.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Remove chicken and keep warm.
- Stir together cream, mustard, remaining tablespoon lemon juice, and 2 tablespoons cornstarch. Whisk in juice in crock pot. Do not cover.
- Continue to stir until thickened. Sauce will thicken a little more as it continues to cook.
- Whisk in additional corn starch as needed to get sauce to desired consistency.
- Season with additional salt and pepper to taste.
- Serve creamy lemon sauce over chicken.
Nutrition Facts : ServingSize 1 g, Calories 420 kcal, Carbohydrate 5 g, Protein 49 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 190 mg, Sodium 736 mg
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