SLOW COOKER SHRIMP CREOLE
Steps:
- Combine all ingredients except shrimp.
- Cook 3 to 4 hours on high or 6 to 8 hours on low.
- Add shrimp during last 30 minutes of cooking.
- Serve over hot cooked rice.
- Chicken, rabbit, or crawfish may be substituted for shrimp.
- Sauté celery, onion, and bell peppers in oil or butter until tender.
- Add remaining ingredients, except shrimp.
- Simmer for at least 30 minutes to an hour.
- Add shrimp (or cubed cooked chicken or other seafood) and simmer for 15 to 20 minutes more.
Nutrition Facts : Calories 396 kcal, Carbohydrate 32 g, Cholesterol 479 mg, Fiber 9 g, Protein 57 g, SaturatedFat 1 g, Sodium 3774 mg, Sugar 16 g, Fat 5 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
EASY CROCK-POT SHRIMP CREOLE
This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!
Provided by love2cook in Weathe
Categories Creole
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat crock pot on high.
- In fry pan, heat olive oil.
- Add peppers, onions and celery. Cook until softened.
- Add chili powder and saute until caramelized.
- Remove from heat and pour into crock pot.
- Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
- Cook for 3 hours.
- Add shrimp and cook for about 3 minutes.
- Serve over rice. Top with chopped green onions.
Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8
SLOW COOKER CHICKEN CREOLE
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Provided by MARY MOON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 12h10m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
- Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g
CROCK POT CAJUN CHICKEN AND SHRIMP
Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.
Provided by Miss Diggy
Categories Chicken Thigh & Leg
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put all into crock pot except for last 4 ingredients with thighs at bottom.
- Cook on low 8-10 hours or high 4-5 hours.
- In last hour of cooking add shrimp, hot sauce, and lemon juice.
- Serve over rice.
Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9
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