ANNE'S HOT HAM AND SWISS DIP
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g
CROCK-POT HAM AND SWISS DIP RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 6
Steps:
- Add ingredients to crock-pot. cook on low for 2 hours stirring at least once midway. Serve with Rye Bread Pieces.
HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
CROCK POT CHICKEN AND HAM WITH SWISS
I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!
Provided by Kelly in Idaho
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken and ham in crock pot.
- Drizzle with olive oil.
- Sprinkle garlic, salt, thyme, and basil over the top.
- Cook on low for 4 hours.
- In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
- Thicken with flour if desired.
- Pour into crock pot and cook another hour to 2 hours.
CROCK-POT HAM AND SWISS DIP
With only 5 ingredients this quick and easy recipe for Crock-Pot Ham and Swiss Dip comes out tasty and so GOOD! Serve with rye bread or crackers!Author: Crock-Pot LadiesRecipe Type: Dips
Time 2h5m
Number Of Ingredients 5
Steps:
- 1) Add ingredients to a 3 to 4 quart slow cooker and quickly stir to combine.2) Cover and cook on LOW for 2 hours, stirring every 30 minutes to ensure cheeses melt evenly.3) Turn slow cooker to WARM setting and serve with slices or chunks of rye bread.Recipe Notes: You can change the flavor profile of this dip easily by experimenting with different cheeses and mustard types.Source: crockpotladies.com
HAM AND SWISS CHEESE POTATOES (CROCK POT)
I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. "Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes."
Provided by mums the word
Categories One Dish Meal
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
- In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
- Cover and cook on low 8-9 hours or until potatoes are tender.
- Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
- Serve immediately.
Nutrition Facts : Calories 368.5, Fat 14.6, SaturatedFat 7.2, Cholesterol 48.2, Sodium 1143.4, Carbohydrate 37.7, Fiber 5.5, Sugar 5.5, Protein 21.6
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