Crock Pot Hidden Valley Ranch Potatoes Recipe Recipe For Meatloaf

CROCK POT RANCH POTATOES

Steps:

• Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
• Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.

EASY RANCH MEATLOAF

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165°F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

RANCH MEATLOAF

Steps:

• Preheat oven to 350F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

HIDDEN VALLEY POT ROAST (SLOW COOKER) RECIPE - (3.8/5)

Steps:

• In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend. Prick the entire roast with a fork. Rub the dried mix on roast. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF. Garnish with chopped parsley. Serve. Tip: For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.

RANCH MEATLOAF

Steps:

• Rip bread into tiny pieces and place in a large bowl. Add milk to soak bread and mix gently.
• Add meat to the soaked bread and season with salt and pepper. Mix gently a few times.
• Add in ranch packet and one egg. Using your hands, incorporate all of the ingredients until mixed but not over mixed.
• Place meat mixture onto a foil-lined pan (see helpful tips for how to make a meatloaf pan) and shape into a loaf.
• Mix together ketchup, raw honey and mustard until well mixed. Coat the loaf evenly with the ketchup glaze.
• Bake meatloaf in a 350F oven for 60-80 minutes or until an instant read thermometer reads 165F.