Crock Pot Holiday Ham Recipes

HOLIDAY HAM (SLOW COOKER)

Steps:

• Put the ham in the slow cooker.
• Pour the pineapple chunks over the ham and drizzle on the maple syrup.
• Cover and cook on low 6-8 hours.

CROCK-POT HOLIDAY HAM

Steps:

• Instructions:Add a can of pineapple chunks to the bottom of the crock-potAdd 3/4c brown sugarAdd ham and poke with whole clovesUsing a large spoon, ladle the pineapple juice, pineapple and brown sugar over the ham, stuffing pineapple down into the slices of hamCover and cook on high setting for 6-8 hours depending on the size of the hamWhen it's fully cooked, remove cloves and pineapples and serve sliced ham on a platter. *The inside temperature needs to reach 140 degrees F.

CROCK POT HAM

Steps:

• First, while your ham is still in the packaging, place it in the crock pot to see how it fits. You may need to cut it into portions to fit it in the crockpot. Then, unwrap it and either place it whole back in the crockpot or cut it into pieces to fit in the crockpot. You can also choose to pre-slice it if you would like.
• Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
• Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
• After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
• Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre-sliced the ham.
• If you chose to included cherries, place them inside the center of the pineapples.
• Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
• Now, place the lid on the crock pot and cook on LOW for 3-4 hours.
• A 7-10lb ham in the crock pot cooked takes about 4 hours. A bone-In ham will take 5-6 hours to fully heat up. If you have a smaller, 2-4 lb ham, aim for around 2 hours of cooking time.
• First, while your ham is still in the packaging, place it in the Instant-Pot to see how it fits. You may need to cut it into portions for it to fit. Then, unwrap it and either place it whole back in the Instant Pot or cut it into pieces to fit. You can also choose to pre-slice it if you would like.
• Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
• Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
• After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
• Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre sliced the ham.
• If you chose to included cherries, place them inside the center of the pineapples.
• Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
• Place the lid on the Instant Pot and make sure pressure valve is closed. Select Manual high pressure and use the ham portion sizes below to set the appropriate time.
• 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant PotSmaller bone-in hams can be used in an 8-qt Instant Pot. Cook for 14-17minutes