Honey Berry Lassi Recipes

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JASMINE HONEY LASSI



Jasmine Honey Lassi image

Sara adds a spoonful of bee pollen granules to this flowery smoothie, which she thinks turns it over-the-top sublime. Bee pollen is a storehouse of all naturally occurring multivitamins, proteins, minerals, amino acids, enzymes and hormones. Mary, however, is not wild about bee pollen's sweet-but-raw earthiness and chalky texture. With or without a dash of pollen, the BEE-ootiful combination of jasmine and pure raw honey calls to mind the rare deliciousness of wild honeysuckle. Remember, the floral splendor of this smoothie lies in the quality of honey that you use. If you prefer a fruitier flavor, mango-peach tea works well, too. Feel free to use frozen peaches as a substitute when fresh peaches are out of season.

Provided by Mary Corpening Barber

Yield Makes about 2 1/2 cups/600 ml; serves 2

Number Of Ingredients 5

3 tbsp raw honey
1/2 cup/120 ml warm strong-brewed jasmine tea
1 1/2 cups/255 g diced peaches
3/4 cup/170 g low-fat Greek yogurt
4 to 6 ice cubes

Steps:

  • Dissolve the honey in the warm tea. Refrigerate until chilled. Combine the sweetened tea, peaches, yogurt, and ice in a blender. Blend until smooth.

HONEY BERRY LASSI



Honey Berry Lassi image

This is a little different, in that you mix the berries and place in the bottom of your glass, then pour the yogurt blend over the top, mixing ever so gently. Enjoy! Adapted from Good Cooking with Jill Dupleix.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1-2

Number Of Ingredients 5

1 cup mixed berry
1 tablespoon honey
1 cup plain yogurt
2 tablespoons honey
6 ice cubes

Steps:

  • Blend the mixed berries and the 1 tbls. honey in a blender until smooth. Spoon into 2 chilled glasses.
  • Blend the yogurt with the 2 tbls. honey and the 6 ice cubes.
  • Pour over the top of the berry mixture and gently stir. Enjoy!

Nutrition Facts : Calories 586, Fat 8.4, SaturatedFat 5.2, Cholesterol 31.9, Sodium 125.2, Carbohydrate 123.9, Fiber 4.9, Sugar 63.1, Protein 12.2

MANGO HONEY LASSI



Mango Honey Lassi image

This is a bit untraditional in that buttermilk has replaced yogurt. This recipe came from Mollie Katzen, www.molliekatzen.com

Provided by Ceezie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup chopped mango
3/4 cup buttermilk
1 1/2 teaspoons honey
3 ice cubes

Steps:

  • Combine mango, buttermilk and honey in blender; process until smooth. Serve over ice.

SPICED MANGO LASSI



Spiced Mango Lassi image

Categories     Fruit Juice     Milk/Cream     Smoothie     Non-Alcoholic     Blender     Yogurt     Mango     Spice     Summer     Healthy     Honey     Bon Appétit     Drink

Yield Serves 2

Number Of Ingredients 9

1 1/2 cups diced peeled pitted mango (about 1 1/2 large)
1 cup plain nonfat yogurt
1 cup ice cubes
1/4 cup low-fat (1%) milk
1 1/2 tablespoons honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
2 mango wedges or slices (for garnish)

Steps:

  • Combine diced mango, yogurt, 1 cup ice cubes, milk, honey, vanilla extract, ground cinnamon, and ground cardamom in blender. Puree until smooth. Pour smoothie into 2 glasses. Garnish each glass with mango wedge and serve.

STRAWBERRY LASSI



Strawberry Lassi image

Lassi is a refreshing cool drink also used as a light dessert during summer.

Provided by RADHIKA GHATAGE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 3

Number Of Ingredients 5

9 ripe strawberries, rinsed
2 tablespoons white sugar
¼ cup whole milk
1 cup low-fat yogurt
3 ice cubes

Steps:

  • Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
  • To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 66.7 mg, Sugar 17.7 g

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