Crock Pot Homemade Chunky Applesauce Recipes

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CROCK POT APPLESAUCE



Crock Pot Applesauce image

Homemade apple sauce doesn't get easier than using your slow cooker!!

Provided by Gina

Categories     Sauce

Time 6h15m

Number Of Ingredients 5

8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

Steps:

  • Peel, core, and slice the apples.
  • Place them in the slow cooker.
  • Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
  • Set crock pot to low and cook for 6 hours.
  • Stir apples occasionally, apples will slowly become a delicious applesauce.
  • Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 15 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g

CROCK POT APPLESAUCE



Crock Pot Applesauce image

This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.

Provided by LoveBakedIn

Categories     Sauces

Time 3h25m

Yield 6 cups

Number Of Ingredients 5

4 lbs tart apples, cored and sliced thin
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup water
1 tablespoon lemon juice

Steps:

  • Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
  • Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8

SLOW-COOKED APPLESAUCE



Slow-Cooked Applesauce image

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

Steps:

  • In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CHUNKY SLOW COOKER APPLESAUCE



Chunky Slow Cooker Applesauce image

Make and share this Chunky Slow Cooker Applesauce recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 4h15m

Yield 1 batch

Number Of Ingredients 4

10 apples, peeled, cored and quartered
1/2 cup apple juice or 1/2 cup water
1 teaspoon cinnamon
1/2 cup sugar or 1/2 cup honey

Steps:

  • Put all ingredients into slow cooker.
  • Cover and cook on low for 4-8 hours, until soft and juicy.

CROCK POT APPLESAUCE



Crock Pot Applesauce image

Time 6h20m

Number Of Ingredients 5

8 - 10 large apples, cored, peeled and sliced. You can use a variety of apples or any of your favorites. Sweet, tart, doesn't matter.
1 cup white sugar - optional but I always love a little extra sweetness in my applesauce.
1/2 teaspoon cinnamon
2 Tablespoons fresh squeezed lemon juice.
1 1/2 cups water or apple juice

Steps:

  • Toss all items into the crock pot. Mix well. Cover and cook on low for 6 hours. When apples are mushy, mash up with a potato masher until you reach your desired consistency. If you like a pureed apple sauce, you can use an immersion hand blender or let cool and use a standard blender to reach desired consistency. Store in jars in your fridge or freeze for later use.

BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY



Best Chunky Applesauce (Slow Cooker) Quick & Easy image

This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream, your family will never want store-bought again. Make a double batch... it will go fast!

Provided by Family Favorites

Categories     Fruit Breakfast

Time 8h15m

Number Of Ingredients 5

8-10 large cooking apples, cut into chunks, or 12 medium apples. i like granny smiths.
1/2 c water or apple juice
1/2-1 tsp cinnamon, optional
1/2-1 c sugar (i use 1/4 c. white sugar, 1/2 c. brown sugar)
1 pinch each of nutmeg and ginger, if desired

Steps:

  • 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
  • 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.

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  • Add the honey, cinnamon stick, and pumpkin pie spice. With a vegetable peeler, peel off a small strip of lemon peel (be careful not to get too much of the white pith, which is bitter). Add the peel to the slow cooker. Save the rest of the lemon for another use.
  • Cover the crock pot, and cook on LOW for 6 hours or on HIGH for 2 1/2 to 3 hours, until the apples completely break down. Stir the apples occasionally while the sauce cooks.
  • Remove the cinnamon stick and lemon peel. Use an immersion blender to blend the sauce until smooth (or run the sauce through a food mill, which will remove some of the skins, or purée the applesauce in a blender in batches, being careful as hot liquids will splatter). Taste, and add additional honey if you’d like a sweeter sauce. Let cool, and enjoy!


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