Crock Pot Italian Sausage Tortellini Soup Recipes

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CROCKPOT TORTELLINI SOUP WITH SAUSAGE



Crockpot Tortellini Soup with Sausage image

This Crockpot tortellini soup with sausage is a comforting, hearty, and easy to prepare slow cooker soup. Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach make this one delicious soup.

Provided by Natasha Bull

Categories     Soup

Time 8h20m

Number Of Ingredients 12

1 (17.6 ounce) package Italian sausages (see note)
1/2 medium onion (chopped)
2 medium carrots (sliced or chopped)
2 sticks celery (chopped finely)
4 cloves garlic (minced)
1 (28 fluid ounce) can crushed tomatoes
1 (14 fluid ounce) can diced tomatoes (with juices)
4 cups chicken broth
2 (9 ounce) packages refrigerated cheese tortellini
3/4 cup heavy/whipping cream (optional)
2 cups (packed) fresh baby spinach
Salt & pepper (to taste)

Steps:

  • Take your sausages out of their casings and crumble them into a skillet. Add the chopped onion. Sauté for about 7 minutes. Add the garlic in towards the end so it doesn't burn. Spoon out most of the fat (you don't need to be precise... fat gives the soup more flavor). Add the sausage mixture to your Crockpot.
  • Meanwhile, chop your carrots and celery. Add all ingredients except for the tortellini, spinach, cream, and salt & pepper to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.
  • About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving.

Nutrition Facts : Calories 736 kcal, Carbohydrate 55 g, Protein 29 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 136 mg, Sodium 1864 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving

CROCK POT ITALIAN SAUSAGE TORTELLINI SOUP RECIPE



Crock Pot Italian Sausage Tortellini Soup Recipe image

Crock Pot Italian sausage tortellini soup recipe is an easy and delicious one pot meal. Each bite is creamy and delicious for the best comfort food.

Provided by Eating on a Dime

Categories     Soup

Time 3h10m

Number Of Ingredients 10

1 lb Italian sausage (browned and cooled)
1/2 onion (diced)
2 large carrots (peeled and diced)
1 tablespoon minced garlic
1 teaspoon pepper
1 teaspoon Italian seasoning
5 cups chicken broth
16 oz cheese tortellini
6 oz fresh spinach (chopped)
2 cups heavy cream

Steps:

  • Add everything but the tortellini, spinach, and heavy cream.
  • Cover and cook for 3-5 hours on low.
  • Stir in the tortellini, spinach and heavy cream about 15 minutes before ready to eat.
  • Stir and serve. Great with parmesan cheese on top.

Nutrition Facts : Calories 824 kcal, Carbohydrate 42 g, Protein 29 g, Fat 61 g, SaturatedFat 29 g, Cholesterol 195 mg, Sodium 1008 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)



Crockpot Cheese Tortellini and Sausage Recipe - (4.2/5) image

Provided by ukiahgal67

Number Of Ingredients 6

1 (19-ounce) bag frozen cheese tortellini
1 pound sausage (preferably Italian)
1 (10-ounce) bag fresh spinach
2 cans Italian style diced tomatoes
2 (12-ounce) cans low-fat chicken broth
1 (8-ounce block) cream cheese, cut into cubes

Steps:

  • Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.

ITALIAN SAUSAGE TORTELLINI SOUP



Italian Sausage Tortellini Soup image

This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list.

Provided by Tim Smith

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

1 (3.5 ounce) link sweet Italian sausage, casings removed
1 cup chopped onions
2 cloves garlic, minced
5 cups beef stock
⅓ cup water
½ cup red wine
4 tomatoes - peeled, seeded and chopped
1 cup chopped carrots
½ teaspoon dried basil
½ teaspoon dried oregano
1 cup tomato sauce
1 zucchini, chopped
8 ounces cheese tortellini
1 green bell pepper, chopped
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese for topping

Steps:

  • Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
  • Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
  • Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 27.7 g, Cholesterol 21.7 mg, Fat 8.9 g, Fiber 4.4 g, Protein 12.4 g, SaturatedFat 3.8 g, Sodium 541.8 mg, Sugar 9.8 g

ITALIAN SAUSAGE SOUP WITH TORTELLINI



Italian Sausage Soup with Tortellini image

This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.

Provided by Mary P

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

1 pound sweet Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
½ cup water
½ cup red wine
4 large tomatoes - peeled, seeded and chopped
1 cup thinly sliced carrots
½ tablespoon packed fresh basil leaves
½ teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 ½ cups sliced zucchini
8 ounces fresh tortellini pasta
3 tablespoons chopped fresh parsley

Steps:

  • In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
  • Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
  • Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g

SLOW COOKER ITALIAN SAUSAGE AND TORTELLINI SOUP



Slow Cooker Italian Sausage and Tortellini Soup image

Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.

Provided by Veghead

Categories     Easy

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans Italian-style stewed tomatoes
3 cups water
1 bunch kale, washed and chopped
1 (10 1/2 ounce) can condensed French onion soup
8 ounces mild Italian sausage, casings removed
1 (9 ounce) package refrigerated cheese tortellini
grated parmesan cheese

Steps:

  • Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
  • Add undrained tomatoes, water, and onion soup.
  • Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  • If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.

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