CROCKPOT TORTELLINI SOUP WITH SAUSAGE
This Crockpot tortellini soup with sausage is a comforting, hearty, and easy to prepare slow cooker soup. Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach make this one delicious soup.
Provided by Natasha Bull
Categories Soup
Time 8h20m
Number Of Ingredients 12
Steps:
- Take your sausages out of their casings and crumble them into a skillet. Add the chopped onion. Sauté for about 7 minutes. Add the garlic in towards the end so it doesn't burn. Spoon out most of the fat (you don't need to be precise... fat gives the soup more flavor). Add the sausage mixture to your Crockpot.
- Meanwhile, chop your carrots and celery. Add all ingredients except for the tortellini, spinach, cream, and salt & pepper to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.
- About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving.
Nutrition Facts : Calories 736 kcal, Carbohydrate 55 g, Protein 29 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 136 mg, Sodium 1864 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
CROCK POT ITALIAN SAUSAGE TORTELLINI SOUP RECIPE
Crock Pot Italian sausage tortellini soup recipe is an easy and delicious one pot meal. Each bite is creamy and delicious for the best comfort food.
Provided by Eating on a Dime
Categories Soup
Time 3h10m
Number Of Ingredients 10
Steps:
- Add everything but the tortellini, spinach, and heavy cream.
- Cover and cook for 3-5 hours on low.
- Stir in the tortellini, spinach and heavy cream about 15 minutes before ready to eat.
- Stir and serve. Great with parmesan cheese on top.
Nutrition Facts : Calories 824 kcal, Carbohydrate 42 g, Protein 29 g, Fat 61 g, SaturatedFat 29 g, Cholesterol 195 mg, Sodium 1008 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.
ITALIAN SAUSAGE TORTELLINI SOUP
This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list.
Provided by Tim Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
- Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
- Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 27.7 g, Cholesterol 21.7 mg, Fat 8.9 g, Fiber 4.4 g, Protein 12.4 g, SaturatedFat 3.8 g, Sodium 541.8 mg, Sugar 9.8 g
ITALIAN SAUSAGE SOUP WITH TORTELLINI
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Provided by Mary P
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g
SLOW COOKER ITALIAN SAUSAGE AND TORTELLINI SOUP
Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.
Provided by Veghead
Categories Easy
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
- Add undrained tomatoes, water, and onion soup.
- Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.
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