Crock Pot Lima Bean Recipes

OLD FASHIONED CROCK POT LIMA BEANS AND HAM

Old Fashioned Crock Pot Lima Beans and Ham image

Our Old Fashioned Crock Pot Lima Beans and Ham will make you fall in love with lima beans! You never knew they could taste so good!

Provided by Cris

Number Of Ingredients 8

Ingredients

1 lb bag Dried Lima Beans (Rinsed, Sorted, and Soaked)
3 cup Meaty Ham Hocks (or 1 leftover ham)
2 Onions (Chopped)
1 teaspoon Minced garlic (I used freeze dried)
1 teaspoon Chili Powder
Salt and Pepper to taste
4 Cups Chicken Broth
Additional Water

Steps:

Place beans in your slow cooker.
Add ham hocks and onion.
Add broth and any water needed to bring the waterline 2 inches above the beans.
Stir in seasonings.
Cook on HIGH for 2 hours then turn to LOW for 4 more hours or until the beans are tender.

Nutrition Facts : Calories 401 kcal, Carbohydrate 31 g, Protein 30 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 534 mg, Fiber 9 g, Sugar 5 g, ServingSize 1 serving

BARBECUED LIMA BEANS

Barbecued Lima Beans image

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

Provided by Taste of Home

Categories Side Dishes

Time 2h15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound dried lima beans
6 cups water
1-1/2 cups chopped onions
1 teaspoon salt
1 cup ketchup
3/4 cup packed brown sugar
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 bacon strips, cooked and crumbled

Steps:

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender., Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 163 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 480mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

Slow Cooker Southern Lima Beans and Ham image

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories Main Dish Recipes Pork Ham

Time 15h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

Steps:

Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

BACON LIMA BEANS

Bacon Lima Beans image

An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound dried lima beans
1/2 pound bacon strips, cooked and crumbled
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water
1 cup packed brown sugar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground mustard

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.

Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.

CROCK POT LIMA BEANS

Crock Pot Lima Beans image

Make and share this Crock Pot Lima Beans recipe from Food.com.

Provided by Kida298

Categories Beans

Time 10h5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs of small fresh lima beans
4 ham hocks
3 cups water

Steps:

Put all the ingredients in a crock pot.
Set the crock pot on 10 hours.
Come back from work and set on warm and enjoy!

Nutrition Facts : Calories 102.6, Fat 0.8, SaturatedFat 0.2, Sodium 8.7, Carbohydrate 18.3, Fiber 4.5, Sugar 1.3, Protein 6.2

SLOW COOKER LIMA BEANS

Slow Cooker Lima Beans image

One of my favorite meals as a child was when my mother would cook a big pot of lima beans with ham, and we would eat it over rice with cornbread. She used a pressure cooker, but I prefer the slow cooker, and I've tweaked the ingredients just a bit from how she would make it. Great for when you're in the mood for some good down-home comfort food :)

Provided by Cat Berner

Categories One Dish Meal

Time 10h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried lima beans, soaked overnight
8 cups water
1 ham bone
1 cup celery, finely chopped
2 medium potatoes, finely chopped
1 medium carrot, finely chopped
1 onion, finely chopped
2 tablespoons minced fresh parsley
1 teaspoon salt
fresh ground pepper
1 bay leaf

Steps:

Drain beans. Add to crockpot along with remaining ingredients except fresh parsley. Cook on low 10 hours. Remove ham bone and bay leaf. Pull off any ham on the bone, chop it up and add back to soup. Stir in fresh parsley just before serving.

Nutrition Facts : Calories 243.8, Fat 0.5, SaturatedFat 0.1, Sodium 325.1, Carbohydrate 47.8, Fiber 12.6, Sugar 6.4, Protein 13.6

LIMA BEAN SOUP CROCK POT RECIPE

Lima Bean Soup Crock Pot Recipe image

Provided by eaglezfan6

Number Of Ingredients 10

Ingredients

1 lb lima beans
1 large onion chopped
6 ribs celery chopped
3 large potatoes cubed
2 lg carrots diced
2 cup ham diced
1 tbsp salt
1 tsp pepper
2 bay leaves
3 quarts water or combination water and beef broth

Steps:

Soak beans overnight Combine all ingredients in crock pot. Cook on low 6-8 hours

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