Crock Pot Scalloped Potatoes With Salmon And Sun Dried Tomatoes Recipes

CROCK POT SCALLOPED POTATOES WITH SALMON

Steps:

• Gather the ingredients.
• Grease the insert of your slow cooker.
• Place half of the potato slices in the bottom of the crock pot.
• Sprinkle with half of the flour and with salt and freshly ground black pepper.
• Cover with half of the flaked salmon and half of the onion.
• Repeat the layers.
• In a measuring cup or bowl, combine the soup and water.
• Pour over the top of potato and salmon mixture in the crock pot.
• Sprinkle with just a dash of nutmeg. Cover and cook on Low for 7 to 9 hours, or until potatoes are tender.

CROCK POT SCALLOPED POTATOES WITH SALMON AND SUN-DRIED TOMATOES

Steps:

• PREPARATION:.
• Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt,pepper basil and rosemary Cover with half the flaked salmon; sprinkle with half the onion.
• Sprinkel with with half garlic.
• Sprinkel with half Sundried Tomatoes.
• Repeat layers. Combine soup and water and nutmeg pour over top of potato and salmon mixture. Cover and cook on Low for 7 hours, or until potatoes are tender.
• In a 6 quart Chrome Smart-Pot.
• Programmable Slow Cooker this recipe takes 2.5 hours to complete.

SLOW-COOKER SCALLOPED POTATOES

Steps:

• Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides.
• Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup.
• Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Drizzle 1/3 of the cream mixture evenly over the layer. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture.
• Press the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Remove the lid, and let the potatoes rest for 15 minutes. (The sauce may seem thin at first, but it will thicken as it sits.)

SLOW COOKER SCALLOPED POTATOES

Steps:

• Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
• Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
• Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
• Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

SLOW COOKER SCALLOPED POTATOES RECIPE

Steps:

• Thinly slice potatoes and set aside.
• Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
• Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
• Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
• Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
• Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
• Serve topped with a sprinkle of paprika and chives.

CROCK POT SCALLOPED POTATOES

Steps:

• Place half of the sliced potatoes in bottom of crock pot.
• Top with half of the onions cheese and bacon.
• Repeat layers in order.
• Top with cream of chicken soup.
• Cook on low for 8 to 10 hours.

SLOW COOKER SCALLOPED POTATOES WITH HAM

Steps:

• Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
• Cover, and cook on High for 4 hours.