CROCK POT SPAGHETTI SAUCE
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Pasta Sauce Slow Cooker
Time 4h40m
Number Of Ingredients 15
Steps:
- Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
- Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
- Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
- Prepare spaghetti or pasta al dente according to package directions. Drain well.
- Top spaghetti with meat sauce. Garnish with additional herbs if desired.
Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving
CROCK-POT LASAGNA
Steps:
- First, pour spaghetti sauce into a bowl and add 1/3 cup of water. Then grease the inside of your crock-pot with cooking oil or spray. Brown ground beef in skillet, then add entire container of ricotta cheese to beef, stir in.
- Start layering in crock-pot: sauce first, then beef-ricotta mixture, noodles (uncooked - you'll have to break them up and layer... they will cook in sauce), sauce and cheese. Keep layering until you've used all of your beef-ricotta mixture. Top with cheese last.
- Turn on low for 4 - 4.5 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK-POT LASAGNA
Steps:
- Brown meat and seasoning; drain. Mix spaghetti sauce and water.
- Place 4 uncooked noodles in lightly greased crock-pot. Layer with beef mixture, sauce and mushrooms. Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella. Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese.
- Cover, cook on high 1 hour. Reduce heat and cook on low 5 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
MY CROCK POT SPAGHETTI SAUCE
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Provided by Hey Jude
Categories Spaghetti
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
CHEESY CROCKPOT LASAGNA
Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti.
Provided by Evans Mommy
Categories Potluck
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Break noodles into pieces and place in bottom of greased crock pot.
- Stir seasoning into browned meat and place atop lasagna noodles.
- Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
- Repeat layers.
- Cover and cook on low for 5 hours.
Nutrition Facts : Calories 464.6, Fat 24.8, SaturatedFat 12, Cholesterol 88.9, Sodium 765.9, Carbohydrate 31.2, Fiber 1.2, Sugar 10.2, Protein 28
CROCK POT LASAGNA RECIPE - (4.5/5)
Provided by shawnanewton
Number Of Ingredients 6
Steps:
- Brown ground beef and drain. Spoon 1 cup spaghetti sauce in bottom of 4-quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 cup cottage cheese over meat. Sprinkle 1/2 cup mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup of mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cover with lid and cook on low for 4 hours. If cooked much longer, it gets a bit well done. Tip: If your crock pot is retaining to much moisture you can remove the lid for the last 15 to 30 minutes of cooking.
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CROCK-POT LASAGNA RECIPE | MYRECIPES
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Servings 1Total Time 4 hrs
- Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.
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