Crock Pot Three Alarm Chili Recipes

CROCK-POT THREE-ALARM CHILI

Steps:

• Brown the ground beef over medium-high heat.
• While the meat is cooking, chop veggies.
• Place all ingredients in a crock-pot, including the cooked ground beef and give it a good stir.
• Cover and set on low for 6-8 hours.
• When chili is cooked, ladle into bowls and top with sliced avocado, sour cream, and crispy corn tortilla strips.

SLOW COOKER CHILI

Steps:

• Heat olive oil in a large and deep non-stick skillet over medium-high heat.
• Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
• Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
• Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
• Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
• Cover with lid and cook on low heat for 5 - 6 hours.
• Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

EASY SLOW COOKER CHILI

Steps:

• Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

TWO ALARM CROCK POT CHILI

Steps:

• Brown ground beef or turkey ahead of time I tend to do this the night before to save time).
• Add all ingredients to crockpot. Omit red pepper if you like it less spicy.
• Cook on low for 8 hours or on high for 4 hours.

CHILI.... FIVE ALARM

Steps:

• In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
• Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
• Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
• In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.

7 ALARM CHILI

Steps:

• Par cook and/or sear the meats.
• In a 6-Qt. Crock Pot layer as follows: onions, garlic, jalapenos, habaneros, kidney beans, black beans, chipotle peppers, crushed tomatoes, ground beef, chopped bacon, hot Italian sausage & beef chuck.
• In a blender, combine the beef broth with the mole sauce and pour the mixture over top.
• Mix together all the spices and set aside.
• Cook everything but the spices in the Crock Pot at low setting for 8 hours.
• Five hours into cooking add the spices and cover with juices from the mixture.
• When done cooking, carefully mix together in the Crock Pot, or transfer contents to a 7.5-qt stock pot and mix everything together.
• Serve and enjoy.