Crock Pot Velveeta Queso Dip Recipes

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CROCK-POT VELVEETA QUESO DIP RECIPE



Crock-Pot Velveeta Queso Dip Recipe image

With just 2 ingredients this classic slow cooker dip recipe could not be any easier to make. Serve with your favorite tortilla chips and dip on in. Or spoon the queso sauce over the tortilla chips for nachos.

Provided by Crock-Pot Ladies

Categories     Dips

Time 2h5m

Number Of Ingredients 2

32 Ounces American Cheese (Such As Velveeta Brand, Cubed)
27 Ounces Canned Diced Tomatoes With Green Chilies (Such As RoTel Brand)

Steps:

  • Add cubed cheese and tomatoes to a 4 to 5 quart slow cooker.
  • Cover and cook on LOW for 2 hours, or until all the cheese has melted.
  • Turn slow cooker to the WARM setting to keep queso hot for serving for up to 4 hours.

Nutrition Facts : Calories 151 kcal, Carbohydrate 8 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 976 mg, Fiber 0.4 g, Sugar 5 g, ServingSize 1 serving

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