Crock Pot White Chocolate Candy Recipes

CROCK-POT WHITE CHOCOLATE CANDY

Steps:

• Place the white chocolate chips, pecans and coconut oil in the crock-pot and cover and cook on high for 10-15 minutes.
• If you are sprinkling candy cane dust onto the candies, chop it up now while you are waiting for you white chocolate to melt.
• Stir well, and then cover and cook again for another 10-15 minutes.This should do it, depending how hot your crock-pot runs.
• Stir well, and drop onto a parchment paper-lined cookie sheet or in muffin liners. I like to use muffin liners.
• Optional, sprinkle with candy cane dust.
• Refrigerate until hardened, about 30 minutes.
• Store in the refrigerator up to 2 weeks or in the freezer for 2 months.

CROCK POT CHOCOLATE CANDY

Steps:

• put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.

SLOW COOKER CHOCOLATE CANDY

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

CROCK POT CANDY

Steps:

• Put peanuts in bottom of crock pot; add other ingredients.
• Cook on low setting for 1 1/2 to 2 hours.
• Place rounded spoonfuls onto wax paper and allow to cool.