Crock Pot Wild Rice Recipes

SLOW-COOKED WILD RICE

Steps:

• In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

CROCK POT WILD RICE

Steps:

• Ideal slow cooker size: 2-Quart.
• Layer the rice, mushrooms, onion, and pepper in the slow cooker.
• Drizzle the olive oil over. Sprinkle with salt and pepper. Pour the broth over the rice and vegetables.
• Cover and cook on LOW 4 to 6 hours, OR on HIGH for 2-1/2 to 3 hours, OR until rice and vegetables are tender and liquid is absorbed.

CROCK POT WILD RICE CASSEROLE

Steps:

• Combine all ingredients in crock pot; stir throughly.
• Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 1/2 hours).

CROCK POT WILD RICE WITH CRANBERRIES

Steps:

• Mix all ingredients except almonds and cranberries in a crock pot.
• Cover and cook on LOW for 4 to 5 hours or until wild rice is tender.
• Meanwhile, cook almonds in ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently until they start to brown, then stir constantly until golden brown; set aside.
• When rice is tender, stir almonds and cranberries into rice mixture in crock pot.
• Cover and continue cooking on LOW for 15 minutes.

WILD RICE HOT DISH (CROCK POT)

Steps:

• Wash and drain rice.
• Combine all ingredients in slow cooker and mix it up well.
• Cover and cook on low 4-6 hours.
• DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.

CROCK-POT WILD RICE PILAF

Steps:

• Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.
• Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender.