Crockpot Chicken Parmesan Recipes

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CROCK POT CHICKEN PARMESAN RECIPE



Crock pot Chicken Parmesan Recipe image

Crock Pot Chicken Parmesan is so easy and delicious. Try making this Slow Cooker Chicken Parmesan. Your family will love Crock Pot Chicken Parmesan Recipe.

Provided by Eating on a Dime

Categories     Main Course

Time 8h10m

Number Of Ingredients 8

1 pound chicken - filleted
1 can crushed tomatoes (15 oz.)
1 tablespoon Italian Seasoning
1 teaspoon garlic salt
1 cup Mozzarella Cheese
1/2 cup bread crumbs
tablespoon butter
1/2 teaspoon garlic salt

Steps:

  • Place chicken in the crock pot (chicken can be frozen).
  • In a bowl combine the crushed tomatoes italian seasoning and the 1 teaspoon of garlic salt.
  • Pour the sauce on top and cook on low for 6-8 hours or high 3-4 hours.
  • Once cooked through. Stir the sauce and top the chicken with the cheese.
  • Meanwhile in a skillet melt butter and add in the garlic salt and the breadcrumbs.
  • Cook until the breadcrumbs brown and become crisp.
  • Serve chicken and sauce on your favorite pasta and top with the breadcrumbs. ENJOY!

Nutrition Facts : Calories 195 kcal, Carbohydrate 13 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 951 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SLOW-COOKER CHICKEN PARMESAN



Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

  • In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

BRAD'S SLOW COOKER CHICKEN PARMESAN



Brad's Slow Cooker Chicken Parmesan image

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.

Provided by Dj SpeCtr3

Categories     World Cuisine Recipes     European     Italian

Time 3h3m

Yield 6

Number Of Ingredients 11

1 cup all-purpose flour
3 eggs
12 ounces Italian-seasoned bread crumbs
6 skinless, boneless chicken breasts
6 tablespoons butter, divided, or more to taste
2 (24 ounce) jars marinara sauce, or more to taste
12 slices mozzarella cheese
1 (3 ounce) package Parmesan cheese
2 tablespoons oregano
2 tablespoons basil
1 tablespoon garlic powder

Steps:

  • Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
  • Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
  • Cook on low until flavors combine, 2 1/2 to 3 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g

SO EASY CROCK POT CHICKEN PARMESAN



So Easy Crock Pot Chicken Parmesan image

Make and share this So Easy Crock Pot Chicken Parmesan recipe from Food.com.

Provided by Davidsmamasita

Categories     One Dish Meal

Time 6h10m

Yield 2-6 serving(s)

Number Of Ingredients 5

2 -4 skinless chicken breasts
1 (25 ounce) jar pasta sauce (I love the Napa Valley Bistro Tomato Basil)
2 -6 slices mozzarella cheese
cooked spaghetti
shredded parmesan cheese, to your liking

Steps:

  • Arrange chicken breasts in slow cooker.
  • Pour sauce on top.
  • Cover and cook for 6 to 8 hours on low.
  • Add mozzarella cheese slices and let melt over the breasts.
  • Serve with spaghetti.
  • Sprinkle with the parmesan cheese.
  • voila!

Nutrition Facts : Calories 608.6, Fat 17.8, SaturatedFat 5.7, Cholesterol 159.7, Sodium 2039.3, Carbohydrate 40.6, Fiber 1.4, Sugar 31.8, Protein 67.8

CROCK POT CHICKEN PARMESAN



Crock Pot Chicken Parmesan image

A recipe I adopted from a lovely chef..."This recipe was inspired by chef marie's Chicken Baked in Milk and Butter #76910. I was making it and changed things around to make it in my crock pot and then made the cheese sauce from the leftover juices and thought I'd post a new recipe for it! Hubby and I enjoyed it and I hope you do to!(= "

Provided by Bekah

Categories     One Dish Meal

Time 5h5m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts (about 3 medium)
1 cup milk
6 tablespoons butter or 6 tablespoons margarine, melted
1/4 cup cornstarch (or more to thicken as needed)
1/4-1/2 cup parmesan cheese (or more to thicken as needed)
parsley

Steps:

  • Place chicken, milk, and butter in crock pot and cook on low 5-6 hours (until done).
  • When chicken in cooked through, remove from crock pot and add cornstarch and parmesan cheese to juices in crock pot and stir until thickened.
  • Spread cheese mixture on chicken, sprinkle with parsley, and serve.

Nutrition Facts : Calories 872.9, Fat 46.8, SaturatedFat 27.9, Cholesterol 317.2, Sodium 719, Carbohydrate 20.8, Fiber 0.1, Sugar 0.1, Protein 87.8

CROCK POT CHICKEN PARMESAN



Crock Pot Chicken Parmesan image

Make and share this Crock Pot Chicken Parmesan recipe from Food.com.

Provided by Ninna

Categories     Chicken Breast

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 chicken breast halves
salt and pepper
italian seasoning, to taste
1 (420 g) can tomato soup
1/2-1 cup water, I use 1/2c, add more later if necessary
1 bay leaf
1 garlic clove, crushed
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese, grated

Steps:

  • Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
  • Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
  • Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
  • Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
  • Serve with rice or noodles.

Nutrition Facts : Calories 289, Fat 15.1, SaturatedFat 6.2, Cholesterol 81.5, Sodium 649, Carbohydrate 10.2, Fiber 0.8, Sugar 5.9, Protein 27.6

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