Crockpot Coca Cola Brisket Recipes

CROCK POT COKE BRISKET

Steps:

• Throw everything in your crock pot and cook all day!
• (Low for 10 hours).

CROCKPOT COCA-COLA BRISKET

Steps:

• Heat oil in a large pan and sear brisket on both sides, then remove.
• Add onion to the pan and cook until softened.
• Stir up the sauce ingredients and place some in the bottom of the crock, topping with the beef.
• If it doesn't fit (I used a large oval and it just fit) then cut it into sections to fit.
• Top with the onions and remaining sauce.
• Cover and cook on low for 6 hours or until it is fork tender.
• Allow brisket to rest (I chill mine overnight and reheat the next day as it both slices and tastes better).
• Thicken sauce with a cornstarch slurry if you like to use as a gravy for noodles or potatoes.
• Slice the beef at a 45 degree angle across the grain (this means the long strings in the meat will be cut very short).

COCA COLA BRISKET RECIPE - (3.9/5)

Steps:

• Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.

CROCK POT BRISKET

Steps:

• Mix all ingredients except for the brisket.
• Place the brisket into the crock pot and pour the cola mixture over the meat.
• Cook on high for 8 hours or overnight on low.
• Slice and serve.