Crockpot Garlic Parmesan Chicken Potatoes Recipes
CROCK POT PARMESAN GARLIC CHICKEN AND POTATOES
Crock Pot Parmesan Garlic Chicken and Potatoes is an easy 5 ingredient dinner that the whole family will love!
Provided by Allison Treadwell
Categories Dinner
Time 4h10m
Number Of Ingredients 6
Steps:
- Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
- Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
- Add cream cheese, 4 oz parmesan cheese and potatoes.
- Stir everything together to combine and coat chicken.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Shred chicken with two forks and return to slow cooker and mix to combine in sauce.
- Serve immediately.
Nutrition Facts : Calories 911 kcal, Carbohydrate 37 g, Protein 47 g, Fat 64 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 183 mg, Sodium 1497 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
SLOW COOKER PARMESAN CHICKEN THIGHS AND POTATOES
Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.
Provided by kimmi
Categories Slow Cooker Chicken Main Dishes
Time 7h20m
Yield 8
Number Of Ingredients 12
Steps:
- Season chicken with basil, oregano, rosemary, salt, and pepper.
- Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
- Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
- Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 19.2 g, Cholesterol 96.1 mg, Fat 23.3 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 8 g, Sodium 228.4 mg, Sugar 1.3 g
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