Crockpot Mac And Cheese Recipes Recipe For Potato

SLOW-COOKER MAC AND CHEESE

Steps:

• Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

CROCKPOT MAC AND CHEESE

Steps:

• To begin, you'll fill a large pot halfway up with water and bring to a boil.Once the water has started to boil, pour in a little bit of olive oil and the box of macaroni. Cook the macaroni for 2-3 minutes and then drain.
• In the insert of your crockpot, place the milk and the elbow macaroni noodles. Stir well to make sure that the noodles are not sticking together.
• Then add the milk, shredded cheddar cheeses, parmesan, and seasonings.
• Turn the slow cooker on low and cook for 1 hour, stirring occasionally.
• Cut the cream cheese into small, one-inch cubes and stir in the cream cheese and the sour cream until the cream cheese starts to melt.
• Cook on low for an additional 20-30 minutes until it's hot and creamy.

SLOW COOKER MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

CROCK POT MACARONI AND CHEESE

Steps:

• Coat crock pot with cooking spray.
• In a large bowl beat eggs with evaporated milk, and milk.
• Mix in pasta and all cheese except about 1/2 cup.
• Put mixture in slow cooker and sprinkle remaining cheese on top.
• Cook on low for 6 hours.
• Do not lift lid or stir!