Crockpot Peach Bbq Meatballs Recipes

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CROCKPOT PEACH BBQ MEATBALLS



Crockpot Peach BBQ Meatballs image

Crockpot Meatballs are smothered in a sweet and spicy peach BBQ sauce. Easy to make with just 6 ingredients, they are the perfect appetizer!

Provided by Kristin Maxwell

Categories     Appetizer     Main Course

Time 3h10m

Number Of Ingredients 7

32 ounces Frozen cooked meatballs (approx. 64 golf ball sized meatballs)
1 cup Spicy BBQ sauce (any flavor)
⅓ cup Peach jam or preserves
⅓ Honey
1 teaspoon Garlic powder
½ teaspoon Red pepper flakes (optional for added heat)
Chopped fresh parsley (for garnish, optional)

Steps:

  • Place frozen meatballs into the bottom of your crockpot.
  • Mix remaining ingredients in a medium bowl until well combined.
  • Pour the sauce mixture over the meatballs and stir to coat. Cover and cook on low for 2-3 hours or high for 1-2 hour.
  • Stir well and garnish with parsley before serving. Serve over rice for a main dish or with toothpicks as an appetizer.

Nutrition Facts : Calories 267 kcal, Carbohydrate 16 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 292 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 8 g, ServingSize 1 serving

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