Crockpot Potato And Sausage Soup Recipes

SLOW COOKER SAUSAGE AND POTATO CHOWDER

Steps:

• Brown ground sausage in skillet over medium high heat or in multi-cooker until fully cooked. Drain any excess grease.
• Wash and dice potatoes into bite sized pieces and add to slow cooker along with cooked sausage
• Add corn, seasonings and vegetable broth
• Whisk together flour with 1/4 cup water until smooth and add to slow cooker
• Stir everything to combine then cover and cook on high for 3-4 hour or low for 6-8 until potatoes are tender
• Stir in cream and let heat though another 15 minutes or so

CROCK POT SAUSAGE POTATO SOUP RECIPE

Steps:

• Brown the ground sausage and drain any remaining fat.
• Add to the slow cooker. I used a 6 quart slow cooker.
• Place in the minced garlic, onion, potato, salt, pepper, and broth.
• Stir to combine.
• Cook on low for 5-6 hours on low.
• 30 minutes before eating stir in the whipping cream.
• Cover the crock pot and cook on high for 30 minutes.
• Stir and serve.

CROCKPOT POTATO AND SAUSAGE SOUP

Steps:

• Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
• Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
• Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
• Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

POTATO AND SAUSAGE SOUP

Steps:

• Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
• Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

CROCK POT - SAUSAGE POTATO SOUP

Steps:

• Brown sausage and onion in a skillet. Drain well.
• Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
• Turn crock pot to low and cook 4 to 5 hours.
• During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
• Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
• Serve and enjoy!

CROCK POT POTATO AND SMOKED SAUSAGE SOUP

Steps:

• Pour chicken broth in crock pot.
• Add can of mushroom soup and mix well with broth.
• Peel and dice potatoes, add to crock pot.
• Dice onion and saute in skillet with butter until soft.
• Slice smoked sausage and then quarter.
• Add to onion.
• Cook until smoked sausage is hot.
• Add to crock pot.
• Cook on high for 4 hours.
• Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
• Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.