Crockpot Southwest Chicken Recipes

SLOW-COOKED SOUTHWEST CHICKEN

Steps:

• In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

CROCKPOT SOUTHWEST CHICKEN

Steps:

• Add chicken to the bowl of a crock pot.
• Top with taco seasoning, black beans, corn, 1½ cups pico de gallo, and tomatoes.
• Slow cook on low for 6-8 hours.
• Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.

SOUTHWEST CROCK POT CHICKEN

Steps:

• Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
• Put in tortillas with sour cream and cheese or serve over rice.

SLOW COOKER SOUTHWEST CHICKEN

Steps:

• Empty salsa into a slow cooker/crock pot.
• Mince Cilantro and place 2 Tblsp into crock pot (optional).
• Empty Corn and Black beans into crock pot.
• Set Crock pot to Low for 8 hours, or high for 4 hours.
• Serve chicken with the corn & black beans on the side, and enjoy.

CROCK POT CREAMY SOUTHWEST CHICKEN

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
• Add cream cheese (just throw it on top!) and let sit for about 1/2 hour.
• Enjoy!

SOUTHWEST CHICKEN

Steps:

• In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half the salsa. Arrange chicken over salsa; top with remaining corn, beans and salsa. Cover and cook on low for 4-5 hours or until chicken is tender. , Shred chicken with 2 forks and return to the slow cooker; heat through. Top with the peppers, sour cream, cheese and onions if desired.