Crockpotstickychicken Recipes

CROCK POT STICKY CHICKEN

Steps:

• Rinse chicken thoroughly and drain well. Pat the chicken with paper towels to dry well. Stuff garlic and orange slices inside chicken.
• Spray a 4-6 quart crock pot with nonstick cooking spray and place chicken inside. Combine honey, soy sauce and gingerroot in small bowl and pour over chicken. Cover crock pot. Cook on LOW for 6-8 hours. The chicken should be fork tender and thoroughly cooked; 170 degrees into the leg or thigh on an instant read thermometer.
• Remove chicken from crock pot and cover with foil to keep warm. Mix cornstarch and orange juice in small saucepan and add the juices left in the crock pot. Mix well, transfer to a saucepan, and cook over medium high heat until the sauce boils and thickens, stirring frequently. Serve chicken with sauce.

STICKY CHICKEN

Steps:

• Place chicken pieces in a shallow casserole dish.
• Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
• Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

SLOW COOKER TERIYAKI CHICKEN

Steps:

• Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
• Cook on Low until chicken is done, 4 to 6 hours.

SLOW COOKER STICKY CHICKEN RECIPE

Steps:

• Spray your slow cooker with non-stick cooking spray.
• Place chicken breasts in slow cooker and pour bbq sauce and preserves over top.
• Sprinkle the dry soup mix over the top, add the water and cover with the lid.
• Cook on low for 6-8 hours (a little less if your chicken is not frozen).
• You can serve this over rice if you would like to.

EASY SLOW COOKER STICKY GARLIC CHICKEN RECIPE

Steps:

• Heat olive oil in a pan over medium high heat.
• Season chicken thighs with salt and pepper, and place in heated oil. Let cook on a few minutes on each side until just browned.
• Place seared chicken thighs in slow cooker.
• Whisk together soy sauce, ketchup, honey, minced garlic, ginger, sriracha and lime juice. Pour over chicken.
• Cover and cook on low for 6-8 hours.
• Serve over cooked rice and garnish with chopped cilantro.