Croissant Dough Pizza Crizza Recipes

EASY CRESCENT PIZZA BAKE

Steps:

• Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
• Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

CRESCENT ROLL PIZZA

Steps:

• Preheat oven according to package direction based on the type of pan you are using.
• Roll out the dough and pinch together any seams that might exist.
• Combine the melted butter and the garlic powder together in a small bowl and use a basting brush to brush the butter over the entire crust.
• Use the back of a spoon to spread the sauce out on the dough, leaving a 1-inch border around the edge of the dough.
• Sprinkle the cheese evenly over the dough and top with pepperoni slices. Add the dried oregano.
• Baked for 13 to 15 minutes for a lightly golden crust or 17 to 20 minutes for a crispy crust.
• Let cool on the pan for a couple of minutes before slicing and serving.

CROISSANT BREAKFAST PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C).
• Make the gravy: In a medium, high-walled skillet, melt the butter over medium heat until bubbling. Whisk in the flour until no lumps remain. Cook for 2-3 minutes, until the roux is a light blond color, bubbling, and fragrant. Slowly pour in the milk and cream, whisking constantly so no lumps form. Bring to a simmer and cook, continuing to whisk, until thickened, 5-7 minutes. Season with the salt and pepper. Transfer the gravy to a heatproof bowl and set aside.
• Lightly grease a baking sheet with nonstick spray.
• In a small bowl, beat 1 egg.
• Place the puff pastry sheet on the prepared baking sheet and poke all over with a fork. Brush the puff pastry with the beaten egg, then evenly spread the gravy across the pastry, leaving a 1-inch border around the edges. Scatter the cheese evenly on top, all the way to the edges.
• Bake the pizza for 20 minutes, until the puff pastry is golden brown and puffed and the cheese is melted.
• Remove the pizza from the oven and use the back of a ¼-cup measure to press three divots into the pizza, spacing evenly. Crack an egg into each divot and sprinkle with salt and pepper. Scatter the sausage rounds and hash brown pieces over the pizza.
• Return the pizza to the oven for 10 minutes, until the eggs are set.
• Remove the pizza from the oven and let cool for 5 minutes. Drizzle with Sriracha or maple syrup, if desired, then cut into squares before serving.
• Enjoy!

CRESCENT PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease a cookie baking sheet.
• Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
• Press any seams together.
• Layer the crust with the sauce, pepperoni and then the cheese.
• Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
• Note: 12 minutes leaves the inside still doughy.

PIZZA CROISSANTS (QUICK AND EASY)

Steps:

• Preheat oven to 350°F.
• Unroll the croissant dough and place the individual doughs on a greased cookie sheet.
• Spread a tablespoon of pizza sauce on each one of them.
• Place a sausage and half a string cheese at the long top part.
• Cut off the excess cheese that will hang out the sides.
• Roll them up and bake for 15 minutes or until heated the whole way through.
• Don't let the cheese melt too much though or it will go everywhere.