Croissant Sandwich Breakfast Cassarole Recipes
CRESCENT ROLL BREAKFAST CASSEROLE
This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.
Provided by Yoly
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
- Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 23.7 g, Cholesterol 89.9 mg, Fat 42.1 g, Protein 23 g, SaturatedFat 18.6 g, Sodium 1270.5 mg, Sugar 4.5 g
CROISSANT BREAKFAST CASSEROLE
Steps:
- In a small bowl, mix marmalade, preserves, orange juice and zest. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops., In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries.
Nutrition Facts : Calories 314 calories, Fat 10g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
EASY CROISSANT BREAKFAST CASSEROLE
A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?
Provided by Doxie lover in the
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
- Brown sausage in pan and layer on top of croissants.
- In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
- Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
BREAKFAST SANDWICH CASSEROLE
A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime.
Provided by GrandmaIsCooking
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Crumble sausage into a skillet and brown, then drain grease off.
- Mix sausage, eggs and cheese together in a medium sized bowl.
- Unfold one package of rolls and place in bottom of 9" x 13" baking dish.
- Spread sausage, egg and cheese mixture over crescent crust.
- Top with second package of crescent rolls, tucking down sides and ends.
- If desired, sprinkle top with sesame seeds.
- Bake in preheated 350 degree (Fahrenheit) oven 15-20 minutes or until golden brown.
- This recipe can be prepared for the oven the night before and baked in the morning.
Nutrition Facts : Calories 384.7, Fat 24.3, SaturatedFat 9.8, Cholesterol 246.7, Sodium 706.4, Carbohydrate 21.2, Fiber 1.4, Sugar 1.9, Protein 19.1
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