Crown Royal Peach Jello Shots Recipes

PEACH JELLO SHOTS

Steps:

• Mix Jello and boiling water until well blended.
• Add schnapps and mix well.
• Pour the mixture into plastic shot glasses. Chill until set. Keep cold.

PUDDING SHOTS

Steps:

• Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
• Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

PEACH JELLO SHOTS

Steps:

• Bring peach nectar to a boil (I used the microwave for 1 1/2 minutes).
• Pour in jello powder and stir until dissolved, add the creme de peche.
• Divide among 12 2 oz portion cups or shot glasses and place in fridge till set.
• If you want to make them peaches and cream shots add a little whipped cream on top when serving.

CROWN ROYAL PEACH JELLO SHOTS

Steps:

• Whisk together gelatin, boiling water, and peach liquor.
• Add ice cubes and stir until dissolved.
• Fill jello shot containers with gelatin mixture and place in fridge for at least 3 hours.
• Garnish each jello shot with a slice of peach and serve.

FUZZY NAVEL JELLO SHOTS

Steps:

• 1. In a 48 oz glass measuring cup bring 1 1/2 cups water to a boil in a microwave oven, about 5 minutes. Dissolve package of Orange Jello in the boiling water and stir at least 2 minutes until completely dissolved. Add 1/2 cup of cold water. Let cool completely before adding liquor.
• 2. Add 1 cup of Peach Schnapps, 1 cup of Vodka and grenadine. Stir until well combined and pour into jello shot cups and securely top with lids. Place shots on baking sheet and put in refrigerator until set.
• 3. *If using Everclear, use 3/4 cups and increase Ice Water to 3/4 cups. It will still be stronger than regular Vodka but won't taste stronger.
• 4. For a twist on plain jello shots hollow out orange, lemon and lime halves and fill with jello shot liquid. Refrigerate until set then slice into wedges. Serve cold. (Image from internet)

MANGO PEACH O'S JELLO SHOTS

Steps:

• Bring 1 1/2 cups Clearly Canadian Peach Sparkling Water to a boil. Empty gelatin powder into a large mixing bowl and add the boiling sparkling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the cold sparkling water, peach schnapps, and Crown Royal Peach. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way. Place into fridge and chill for at least two hours. Top with a Peach O gummy right before if desired.