Crumbly Blackberry Cobbler Recipes
CRUMBLY BLACKBERRY COBBLER
This cobbler has a more crumbly crust, thanks to the addition of rolled oats and cornflake crumbs. Serve with a dollop of whipped cream, vanilla yogurt or ice cream!
Provided by Bailee Saurus
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan, whisk the cornstarch with 1/4 cup of cold water until thoroughly combined and smooth. Stir in the blackberries, white sugar, and 1/2 cup brown sugar, and bring to a boil over medium heat. Stir until the filling thickens, about 2 minutes, then remove from heat and stir in vanilla extract. Pour into a 9x13-inch baking dish; set aside.
- In a bowl, mix the cornflakes crumbs, flour, rolled oats, 1/3 cup brown sugar, pumpkin pie spice, and salt. Cut in 1/4 cup of butter with a pastry cutter until the mixture resembles coarse crumbs; stir in water, 1 tablespoon at a time, just until the crust begins to hold together. Sprinkle the crust over the berries, and drizzle with melted butter.
- Bake the cobbler in the preheated oven until the crust begins to brown, about 10 minutes. Turn the oven's broiler on, and broil the cobbler until the crust is golden brown, about 2 more minutes.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 42.1 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 173.9 mg, Sugar 25.7 g
CRUMBLY BLACKBERRY CRISP
Make and share this Crumbly Blackberry Crisp recipe from Food.com.
Provided by RogerOH
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix sugar and the 2TBS of flour in a bowl.
- Add berries and toss to coat evenly.
- Add berries to a well buttered 9x9x2 baking pan.
- Combine 1 cup flour, sugar and baking powder. Mix well.
- Make a well in the center and add beaten eggs.
- Beat until the mixture is crumbly.
- Sprinkle the crumbs over berries.
- Drizzle melted butter over crumbles.
- Bake for 45 minute or until crisp.
- You may want to place a baking sheet under the crisp in case of spillover.
Nutrition Facts : Calories 382.9, Fat 12.7, SaturatedFat 7.5, Cholesterol 53.8, Sodium 157.2, Carbohydrate 66, Fiber 5.2, Sugar 48.1, Protein 4
FRESH BLACKBERRY COBBLER
"I love this recipe because I'm not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler-and this one is truly delicious! It can be baking in the oven while you finish dinner...also great with blueberries or raspberries."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 306mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 6g fiber), Protein 4g protein.
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