Crumby Potatoes Recipes

POTATO CRUMBLE

Potato Crumble image

We like potatoes in our house, and this is one of our stand-bys for when I run out of inspiration. Easy to make with on hand ingredients.

Provided by Sueie

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) kg potatoes, peeled and quartered
100 (3 1/2 ounce) g butter
10 spring onions, finely chopped
2 cloves garlic, minced
1/3 cup milk
2 cups fresh coarse breadcrumbs
3 tablespoons grated cheese
2 tablespoons chopped parsley

Steps:

Preheat ove the oven to moderately hot.
Boil the potato until tender, drain and return to the pan, then mash until smooth.
Melt half the butter in a small pan and add a tablespoon of oil.
Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
Mash together until smooth.
Spoon into shallow casserole dish and smooth top.
To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
Sprinkle over the potato mixture.
Bake for 20 minutes until the topping is golden and crispy.

PERFECT SMASHED POTATOES

Perfect Smashed Potatoes image

We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

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