Crunchy Chocolate Truffle Pie Vegan Friendly Recipes

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RASPBERRY CHOCOLATE TRUFFLE PIE



Raspberry Chocolate Truffle Pie image

This decadent no bake Chocolate truffle pie consist of a smooth raspberry-flavored chocolate truffle filling and a dark chocolate almond, pecan crust.

Provided by Adriana Harlan

Categories     Dessert

Time 35m

Number Of Ingredients 11

1/2 cup raw almonds
1/2 cup raw pecans
1/2 cup Medjool dates (about 6 large dates, pitted)
3 tablespoons raw cacao powder
1/2 tablespoon coconut oil (melted)
1/2 teaspoon vanilla extract
1 1/2 cup raspberries (frozen or fresh)
1 can (13.5oz) full fat coconut milk
3 tablespoons coconut oil (melted)
1 cup semisweet mini chocolate chips
1 tablespoon vanilla extract

Steps:

  • Chop almonds and pecans in a food processor until coarse meal and place in a bowl.
  • Process dates in the food processor until they form a creamy paste.
  • Add date paste, cacao powder, coconut oil and vanilla extract to the bowl with the almonds and pecans and mix to combine all ingredients.
  • Spread the crust mixture onto the bottom of an 8-inch removable bottom pan lined with parchment paper.
  • Add 1 cup of raspberries to your food processor and pulse until smooth (if you are using frozen raspberries, let them thaw out completely first).
  • Pour into a strainer set over a bowl, and gently press the raspberries to extract their juices.
  • Reserve 1/3 cup of the juice for the filling.
  • Mix the remaining 1/2 cup of whole raspberries into the sauce.
  • Place the coconut milk and coconut oil in a sauce pan and heat the mixture until it boils.
  • Remove from stove and mix in reserved 1/3 cup of raspberry sauce, chocolate chips and vanilla extract until the chocolate melts and everything is combined.
  • Pour filling over the crust and freeze overnight.
  • Remove from freezer, drizzle with raspberry sauce and serve.

Nutrition Facts : Calories 251.1 kcal, Carbohydrate 21.8 g, Protein 2.5 g, Fat 17.9 g, SaturatedFat 9.9 g, Fiber 4.5 g, Sugar 14.8 g, ServingSize 1 serving

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