Crunchy Fish Nuggets With Dill Sauce Recipes

NUGGETS WITH DILL SAUCE

Nuggets with Dill Sauce image

A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup all-purpose flour
2 teaspoons sesame seeds
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup water
Oil for frying
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
DILL SAUCE:
1/2 cup sour cream
2 tablespoons dill pickle relish
1 teaspoon dill weed

Steps:

In a large shallow bowl, combine the flour, sesame seeds and salt. Combine egg and water; stir into dry ingredients just until moistened. , In an electric skillet, heat 1 in. of oil to 375°. Dip chicken into batter. Fry chicken, a few pieces at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels; keep warm. , In a small bowl, combine sauce ingredients. Serve with chicken nuggets.

Nutrition Facts :

CRUNCHY FISH NUGGETS WITH DILL SAUCE

Crunchy Fish Nuggets with Dill Sauce image

Number Of Ingredients 13

Ingredients

1 egg , beaten
2 cups buttermilk
3 cups cornmeal
1 salt and pepper to taste
1 Optional: lemon pepper or cayenne pepper to taste
2 pounds catfish, cod or haddock fillets, cut into 1-inch cubes
1 oil for deep frying
------------------------------
Dill Sauce:
1/2 cup mayonnaise
1/2 cup sour cream or plain yogurt
2 teaspoons dill weed
1 pepper to taste

Steps:

In a shallow bowl, whisk together egg and buttermilk. Place cornmeal in a separate bowl; add salt, pepper and other seasoning, as desired. Dip fish into egg mixture, then into cornmeal to coat. Pour several inches of oil into a deep fryer; heat to 375 degrees. Add fish to oil, a few pieces at a time. Cook for 2 to 3 minutes on each side, until golden and fish flakes easily with a fork. Drain on paper towels. Serve hot with Dill Sauce. Dill Sauce:Combine all ingredients. Serve immediately or keep chilled.

Nutrition Facts : Nutritional Facts Serves

CRISPY CRUNCHY CATFISH NUGGETS

Crispy Crunchy Catfish Nuggets image

This can be either baked or deep fried. I was experimenting with ingredients I had on hand and this is what I came up with, so its a original recipe of my own.

Provided by Marsha D.

Categories Catfish

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb catfish nuggets
1 1/2 cups Bisquick
1 1/2 cups corn flakes, crushed
1 1/2 teaspoons parsley flakes
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
1 egg

Steps:

Preheat oven or deep fryer to 350'.
If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.
In a bowl combine buttermilk and egg. Mix well and set aside.
In another bowl add bisquick, set aside.
In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.
Place catfish nuggets in the buttermilk mixture and let set 5 minutes.
Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
If baking, bake for 30 minutes or until fish flakes.
If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
Serve with tarter sauce.

Nutrition Facts : Calories 429.4, Fat 17.4, SaturatedFat 4.5, Cholesterol 109.6, Sodium 1374.3, Carbohydrate 41.3, Fiber 1.5, Sugar 9.4, Protein 25.7

DILL SAUCE FOR FISH

Dill Sauce for Fish image

This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found recipe in a hunting magazine. Keeps a long time in fridge.

Provided by Aileen E

Categories Sauces

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 tablespoons prepared mustard (French's or equivalent)
1 tablespoon lemon juice
1 teaspoon A.1. Original Sauce
1/2 teaspoon dill weed (if fresh use more)
1 dash salt (can be omitted)
1 dash pepper (can be omitted)

Steps:

Whisk all ingredients together.
Chill for at LEAST 4 hours to combine flavors.

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