Crunchy Potatoes With Dill Onions Recipes

CRUNCHY POTATOES WITH DILL & ONIONS

Steps:

• Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.
• Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

ZIEMNIAKI Z CEBULą I KOPERKIEM: BOILED POTATOES WITH ONION AND DILL

Steps:

• To caramelize the onions, heat the olive oil with the butter in a medium skillet until butter just begins to foam. Add onions and cook over medium heat until they start to brown, stirring frequently, about 10 minutes.
• Reduce heat to low and continue cooking, stirring occasionally, about 20 minutes longer until onions turn a golden brown. Watch carefully toward the end of cooking time. Sprinkle with sugar, if desired, and cook another minute or two, tossing to incorporate. Set aside.
• In a large pot of salted water, boil potatoes until tender, 10 to 15 minutes. Drain well, return to pot, and set over low heat for a few minutes to evaporate any remaining water. Remove from heat.
• Add caramelized onions, salt, and dill. Toss until all ingredients are well incorporated.
• Transfer potatoes to a serving dish and serve warm.

UKRAINIAN DILL POTATOES

Steps:

• Preheat oven to 400º F.
• Wash, dry and prick potatoes.
• Place in a baking dish and cook until done (about 1 hour).
• When done, remove from oven and set aside to cool slightly.
• Cut potatoes into chunks (while they are warm) and place in serving bowl.

CRUNCHY ONION POTATO BAKE

Steps:

• 1.) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
• 2.) Spoon half of potato mixture into dish. Sprinkle with ½ each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
• 3.) Bake 10 to 15 minutes or until cheese is melted and onions are golden.
• * Try a new cheese, like a Mexican blend, to add extra flavor.

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
• Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

CRISP ONION-ROASTED POTATOES

Steps:

• Heat oven to 450F degrees.
• In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc.
• Add potatoes and turn to coat all sides.
• Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden.