Crunchy Veggie Deviled Eggs Recipes

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CRUNCHY VEGGIE DEVILED EGGS



Crunchy Veggie Deviled Eggs image

These deviled eggs are akin to egg salad. You get a nice crunch and freshness from the celery and onion. The pepper adds a delightful splash of color, very festive for Thanksgiving or Christmas. I adapted this recipes from The Deviled Egg Gourmet.

Provided by Sharon123

Categories     European

Time 20m

Yield 12 appetizers

Number Of Ingredients 9

6 hard-boiled eggs, peeled, cut lengthwise
3 -4 tablespoons light mayonnaise (or salad dressing)
1 tablespoon red sweet bell pepper, very finely chopped
1 tablespoon scallion, finely chopped (green and white parts)
1 tablespoon celery, very finely chopped
1 teaspoon yellow mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
paprika, for garnish

Steps:

  • Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
  • Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
  • Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

Nutrition Facts : Calories 51.9, Fat 3.9, SaturatedFat 1, Cholesterol 107.3, Sodium 111.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 3.2

CRUNCHY DEVILED EGGS



Crunchy Deviled Eggs image

Provided by Sunny Anderson

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 1/4 cup mayonnaise, 1 teaspoon dijon mustard, the zest of 1 lemon and 2 teaspoons chopped pickled jalapenos. Season with salt and pepper. Spoon into the egg whites; top with canned fried onions and smoked paprika.

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