Crushed Pineapple Fruitcake Recipes

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PINEAPPLE FRUITCAKE



Pineapple Fruitcake image

I got this recipe from my friend Julie, and her version does not have the mixed spice in it, but I love it with the spice in. Not a traditional fruitcake, but a lovely light fruity cake.

Provided by Tansy1308

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 (15 ounce) can crushed pineapple
4 ounces butter
12 ounces raisins
1 cup sugar
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
1 pinch salt
1 cup self raising flour
1 cup plain flour
2 beaten eggs

Steps:

  • Put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt.
  • Boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it!
  • Cool and then add the beaten eggs and flours.
  • Put into an 8x8-inch tin that has been lined with baking paper.
  • Bake at 350°F for approximately 1 hour.

Nutrition Facts : Calories 332.6, Fat 8.9, SaturatedFat 5.2, Cholesterol 55.6, Sodium 188, Carbohydrate 62.3, Fiber 2, Sugar 39.9, Protein 4.4

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