Crusty Asparagus And Cheese Casserole Recipes

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CHEESY ASPARAGUS CASSEROLE



Cheesy Asparagus Casserole image

MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter. My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"! -Joyce Allison, Millsap, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 9

2 pounds fresh asparagus, trimmed, cut into 1-inch pieces
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk or half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, sliced
1 cup shredded cheddar cheese
1 cup crushed potato chips

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.

Nutrition Facts : Calories 261 calories, Fat 18g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 415mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY ASPARAGUS CASSEROLE



Cheesy Asparagus Casserole image

If you like asparagus you'll love this. If you don't usually eat it you will now. Even the kids like this.

Provided by old12775

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb asparagus
6 eggs
2 cups grated sharp cheddar cheese
2 cups milk
2 cups fresh corn flakes
4 tablespoons butter, divided

Steps:

  • Hard boil the eggs.
  • Cut asparagus into bite size pieces and parboil.
  • Line a 2.5 litre casserole dish with asparagus, then sliced or chopped eggs.
  • Melt 2 Tbsp butter in a nonstick saucepan.
  • Add enough flour to make a thick paste.
  • Add milk in stages, stirring constantly until all is thick and smooth.
  • Add grated cheddar and stir until melted.
  • Pour the cheese sauce over the asparagus and eggs.
  • Melt 2 Tbsp butter in saucepan (use the same one, no need to wash it) and add the cornflakes.
  • Mix until all are coated with butter.
  • Sprinkle cornflakes over all and bake in the oven for 25 minutes at 350°F.
  • Or you can put it in the microwave for about 5 minutes.

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