CHEESY ASPARAGUS CASSEROLE
MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter. My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"! -Joyce Allison, Millsap, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.
Nutrition Facts : Calories 261 calories, Fat 18g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 415mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
ASPARAGUS AND MUSHROOM CASSEROLE
A fresh twist on the holiday casserole my mom always made.
Provided by hembrees
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
- Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat.
- Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish.
- Spoon the asparagus mixture over the crumb mixture.
- Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture.
- Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans.
- Bake in the preheated oven until the casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 27 g, Cholesterol 21.4 mg, Fat 21.2 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.2 g, Sodium 700 mg, Sugar 4.6 g
CRUSTY ASPARAGUS AND CHEESE CASSEROLE
A good and easy recipe that tastes wonderful! This comes from a longtime dear friend and goes great with baked ham.
Provided by Leslie in Texas
Categories Vegetable
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Combine asparagus, cheese cracker crumbs, cheese and pimento.
- Spray a 9x13x2-inch dish with cooking spray and spread asparagus mixture in it.
- Mix remaining ingredients together and pour over the asparagus mixture.
- Bake for 35-40 minutes.
- Serve hot.
- Note: This cannot be prepared more than an hour or two before serving because the texture becomes soggy.
Nutrition Facts : Calories 244.3, Fat 16.6, SaturatedFat 9.1, Cholesterol 79.1, Sodium 621.1, Carbohydrate 15.8, Fiber 2.7, Sugar 1.7, Protein 10
CRUSTY BAKED SHELLS & CAULIFLOWER
Steps:
- Preheat the oven to 400 degrees.
- Fill a large pot with water, add 2 tablespoons salt, and bring to a boil. Add the pasta and cook al dente, according to the instructions on the package. Since it will be baked later, don't overcook it! Drain and pour into a very large bowl.
- Meanwhile, heat 3 tablespoons of olive oil in a large (12-inch) saute pan over medium-high heat, add half the cauliflower in one layer, and saute for 5 to 6 minutes, tossing occasionally, until the florets are lightly browned and tender. Pour the cauliflower, including the small bits, into the bowl with the pasta. Add 3 more tablespoons of oil to the saute pan, add the remaining cauliflower, cook until browned and tender, and add to the bowl.
- Add the sage, capers, garlic, lemon zest, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper to the bowl and stir carefully. Stir in the Fontina. Transfer half of the mixture to a 10 x 13 x 2-inch rectangular baking dish. Spoon rounded tablespoons of ricotta on the pasta and spoon the remaining pasta mixture on top. Combine the panko, Pecorino, parsley, and 1 tablespoon of olive oil in a small bowl and sprinkle it evenly on top. Bake for 25 to 30 minutes, until browned and crusty on top. Serve hot.
ASPARAGUS CASSEROLE II
This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious!
Provided by STERRY
Categories Side Dish Casseroles
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients.
- Cover and bake in preheated oven for 25 minutes. Remove cover and top with grated cheese. Cover and bake an additional 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 42.4 g, Cholesterol 107.9 mg, Fat 27.6 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 8 g, Sodium 1575.1 mg, Sugar 4.7 g
More about "crusty asparagus and cheese casserole recipes"
CHEESY ASPARAGUS CASSEROLE RECIPE — EATWELL101
From eatwell101.com
5/5 (1)Calories 716 per servingServings 4
EASY CHEESY ASPARAGUS CASSEROLE RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (13)Total Time 20 minsCategory Side DishCalories 256 per serving
BAKED ASPARAGUS & CHEESE FRITTATA RECIPE | EATINGWELL
From eatingwell.com
ASPARAGUS CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
10 BEST ASPARAGUS CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
BEST ASPARAGUS CASSEROLE RECIPE - HOW TO MAKE …
From delish.com
ROASTED ASPARAGUS CASSEROLE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
ASPARAGUS CASSEROLE (VIDEO) – NATASHASKITCHEN.COM
From natashaskitchen.com
ASPARAGUS CASSEROLE - 40 APRONS
From 40aprons.com
CHEESY ASPARAGUS CASSEROLE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
Cuisine AmericanTotal Time 45 minsCategory Dinner, Side DishCalories 340 per serving
BROCCOLI CHEESE CASSEROLE (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
WHAT TO SERVE WITH OMELETS: 13+ TASTY SIDE DISH RECIPES
From bakeitwithlove.com
20+ EASY, COMFORTING & CREAMY DINNER CASSEROLE RECIPES
From eatingwell.com
10 BEST ASPARAGUS CASSEROLE WITH FRESH ASPARAGUS RECIPES - YUMMLY
From yummly.com
ASPARAGUS QUICHE RECIPE {WITH CHEESE} | LIL' LUNA
From lilluna.com
CHEESY ASPARAGUS-STUFFED CHICKEN BREASTS RECIPE | EATINGWELL
From eatingwell.com
EASY GARLIC ROASTED ASPARAGUS WITH BACON AND CHEESE RECIPE
From diethood.com
KETO - CHEESY ASPARAGUS CASSEROLE - BIGOVEN.COM
From bigoven.com
HONEY GARLIC SALMON AND ASPARAGUS | BUNS IN MY OVEN
From bunsinmyoven.com
24 DELICIOUS BOURSIN CHEESE RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
ASPARAGUS CASSEROLE – ERICA'S RECIPES – ASPARAGUS AU GRATIN
From ericasrecipes.com
CASSEROLES ARE COOL AGAIN: FEED A CROWD WITH THESE ONE-POT DISHES …
From theglobeandmail.com
55 BEST POLENTA RECIPES: SAUSAGE RAGU, MUFFINS & MORE!
From cookingchew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love