Cucumber Namasu Recipe 35
KIYURI NAMASU (CUCUMBER SALAD)
I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late '60's and found this really easy salad.
Provided by Member 610488
Categories Japanese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Partly peel cucumbers leaving strips of green, and slice very thin.
- Add salt to cucumbers and let stand for 15 minutes.
- Combine remaining ingredients.
- Press excess liquid from cucumbers and add to sauce. Mix well.
- Add cucumbers to sauce.
- Chill and serve as a relish or salad.
CUCUMBER NAMASU
Make and share this Cucumber Namasu recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals.
- Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.
- Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.
- Combine sugar, vinegar, remaining salt and ginger. Pour over cucumbers and chill.
Nutrition Facts : Calories 83.8, Fat 0.3, SaturatedFat 0.1, Sodium 1894.2, Carbohydrate 21, Fiber 1.2, Sugar 16.3, Protein 1.5
CUCUMBER NAMASU RECIPE - (3/5)
Provided by gpawilson
Number Of Ingredients 5
Steps:
- Partly peel cucumbers, leaving narrow strips of peel. Thinly slice cucumbers. In a measuring cup or mixing bowl combine vinegar, sugar, salt, and ginger root; stir until sugar is dissolved. Pour over cucumber slices. Cover and chill thoroughly before serving.
CUCUMBER SUNOMONO
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 467.4 mg, Sugar 3.3 g
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